Prosciutto and Fig Sandwich Recipe

Prosciutto and Fig Sandwich Recipe

Prosciutto and Fig Sandwich Recipe

If you’re looking for a delicious and unique sandwich to satisfy your cravings, look no further than this Prosciutto and Fig Sandwich. The combination of salty prosciutto and sweet figs creates a mouthwatering flavor that is sure to impress. Plus, it’s incredibly easy to make! Whether you’re preparing lunch for yourself or hosting a gathering, this sandwich is a sure crowd-pleaser.


  • 4 slices of crusty bread
  • 8 thin slices of prosciutto
  • 4 fresh figs, sliced
  • 100 grams of arugula
  • 100 grams of goat cheese
  • 2 tablespoons of honey
  • Olive oil for drizzling
  • Salt and pepper to taste


  1. Start by toasting the bread slices until they are golden brown. Set them aside to cool slightly.
  2. Once the bread is cooled, spread a generous amount of goat cheese onto each slice.
  3. Layer 2 slices of prosciutto onto each sandwich, followed by a handful of arugula.
  4. Arrange the sliced figs on top of the arugula, ensuring an even distribution.
  5. Drizzle each sandwich with honey, and season with salt and pepper to taste.
  6. Finally, drizzle a small amount of olive oil over the top of each sandwich to add a touch of richness.
  7. Serve the sandwiches immediately and enjoy!


  • If you prefer a warm sandwich, you can toast it in a panini press or a skillet for a few minutes until the cheese is melted and the bread is crispy.
  • Feel free to experiment with different types of cheese. Brie or blue cheese are great alternatives for goat cheese lovers.
  • For added texture, you can also add some toasted walnuts or almonds to the sandwich.


This Prosciutto and Fig Sandwich is the perfect blend of flavors, combining the saltiness of prosciutto with the sweetness of fresh figs. The creamy goat cheese and peppery arugula add an extra layer of complexity to each bite. With its easy preparation and delicious taste, this sandwich is sure to become a go-to recipe for lunch or a light dinner. Give it a try and impress your guests or simply treat yourself to a delightful meal!


1. Can I use dried figs instead of fresh ones?

While fresh figs are recommended for this recipe, you can certainly use dried figs if that’s what you have on hand. Keep in mind that dried figs will have a stronger and chewier texture, so it may slightly alter the overall taste and mouthfeel of the sandwich.

2. Can I make this sandwich ahead of time?

It’s best to prepare this sandwich right before serving to ensure that the bread stays crispy and the ingredients remain fresh. However, you can pre-slice the figs and prepare all the other components in advance to save time.

3. Can I substitute prosciutto with another type of cured meat?

If you’re not a fan of prosciutto or can’t find it in your local grocery store, you can use other cured meats such as ham or pancetta. Just keep in mind that the flavor profile may be slightly different, but it will still be delicious.

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