Apple & Brie Panini Sandwich Recipe

Apple & Brie Panini Sandwich Recipe

If you’re a fan of the irresistible combination of sweet and savory, then this Apple & Brie Panini Sandwich will surely satisfy your taste buds. With the creamy richness of brie cheese and the crispness of fresh apples, this sandwich is a delightful fusion of flavors. Whether you’re looking for a quick lunch or a light dinner, this recipe is a winner. Let’s dive into the details and learn how to make this mouthwatering panini sandwich.


For 2 sandwiches:

  • 4 slices of bread (such as ciabatta or sourdough)
  • 150g (5.3 oz) brie cheese, thinly sliced
  • 1 apple, thinly sliced
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • Butter, for grilling


  1. Preheat your panini press or a regular griddle pan. If using a griddle pan, preheat it over medium heat.
  2. Spread a thin layer of Dijon mustard on one side of each bread slice.
  3. Place a layer of thinly sliced brie cheese on the mustard side of two bread slices.
  4. Arrange the thinly sliced apple on top of the brie cheese.
  5. Drizzle honey evenly over the apple slices.
  6. Top each sandwich off with another bread slice, mustard side down.
  7. Lightly butter the outsides of the bread slices.
  8. Place the sandwiches onto the preheated panini press or griddle pan.
  9. If using a panini press, cook for about 3-4 minutes or until the bread is crispy and the cheese is melted.
  10. If using a griddle pan, cook for about 2-3 minutes on each side. Press the sandwich down with a spatula to ensure even cooking and to help melt the cheese.
  11. Once cooked, remove the sandwiches from the panini press or griddle pan.
  12. Let the sandwiches cool for a minute or two before slicing them in half.
  13. Serve warm and enjoy!


  • Experiment with different types of bread for a variety of flavors. Ciabatta or sourdough bread work particularly well, but you can also try whole grain or multigrain bread for a healthier option.
  • Adjust the amount of honey and Dijon mustard to suit your personal taste preferences. If you prefer more sweetness, add a little extra honey, or if you prefer a spicier kick, increase the amount of Dijon mustard.
  • Add a handful of arugula or spinach leaves for some extra freshness and crunch.
  • For a more indulgent twist, you can add a few slices of cooked bacon to the sandwich.


This Apple & Brie Panini Sandwich is a delightful recipe that combines the creamy richness of brie cheese with the crispness of fresh apples. With its sweet and savory flavors, this panini sandwich is a perfect blend of taste and texture. Whether you’re making it for a quick lunch or a light dinner, this recipe is sure to impress. So, grab your favorite bread, brie cheese, and apples, and get ready to indulge in this delicious treat!


Q: Can I use a different type of cheese for this sandwich?
A: Absolutely! While brie cheese adds a creamy and luxurious texture, you can experiment with other cheeses such as cheddar or gouda.

Q: Can I substitute the honey with maple syrup?
A: Yes, you can use maple syrup instead of honey for a slightly different flavor profile. Just drizzle it over the apple slices as directed.

Q: Can I make this sandwich without a panini press?
A: Yes, if you don’t have a panini press, you can use a griddle pan or a regular skillet. Simply press the sandwich down with a spatula while cooking to help melt the cheese.

Q: Can I make this sandwich ahead of time?
A: While this sandwich is best enjoyed fresh and warm, you can prepare the ingredients ahead of time and assemble the sandwich just before grilling to save time.

Q: Can I use green apples instead of red apples?
A: Absolutely! Green apples provide a tangier and slightly tart flavor, which can complement the rich and creamy brie cheese nicely.

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