Monte Cristo Sandwich Recipe

Monte Cristo Sandwich Recipe

Monte Cristo Sandwich


The Monte Cristo Sandwich is a classic meal that originated in France and gained popularity in the United States. This sandwich is a delicious combination of ham, turkey, and cheese, dipped in egg batter and then grilled to perfection. The result is a crispy, golden-brown exterior with a warm and savory filling. Whether you enjoy it for breakfast, lunch, or dinner, the Monte Cristo Sandwich is sure to satisfy your taste buds.


For the sandwich:

  • 6 slices of bread (white or wheat)
  • 6 slices of ham
  • 6 slices of turkey
  • 6 slices of Swiss cheese
  • Dijon mustard, for spreading
  • Butter, for grilling

For the egg batter:

  • 2 large eggs
  • 1/4 cup milk
  • Salt and pepper, to taste

For serving:

  • Powdered sugar
  • Raspberry or strawberry jam


  1. Lay out the bread slices and spread a thin layer of Dijon mustard on each slice.

  2. On three slices of bread, layer one slice of ham, one slice of turkey, and one slice of Swiss cheese. Top with the remaining three slices of bread.

  3. In a shallow bowl, whisk together the eggs, milk, salt, and pepper to create the egg batter.

  4. Heat a large skillet or griddle over medium heat and melt a tablespoon of butter.

  5. Dip each sandwich into the egg batter, ensuring both sides are coated evenly. Allow any excess batter to drip off before placing the sandwich in the skillet or griddle.

  6. Cook the sandwiches for 3-4 minutes on each side, or until the bread becomes golden brown and the cheese begins to melt.

  7. Add more butter to the skillet or griddle as needed for additional sandwiches.

  8. Once the sandwiches are cooked, remove them from the heat and let them cool for a few minutes.

  9. Slice each sandwich diagonally into two triangles and sprinkle with a dusting of powdered sugar.

  10. Serve the Monte Cristo Sandwich with raspberry or strawberry jam for dipping or drizzling.


  • You can customize the filling of the Monte Cristo Sandwich by adding or substituting ingredients. For example, you can use different types of cheese, such as cheddar or provolone, or add sliced tomatoes or pickles for extra flavor. Get creative with your fillings to suit your taste preferences.

  • If you prefer a sweeter version of the sandwich, you can sprinkle cinnamon and sugar on the bread before dipping it into the egg batter.

  • The Monte Cristo Sandwich is best served fresh and hot, so try to enjoy it immediately after cooking it.

  • Pair the sandwich with a side of crispy French fries or a fresh green salad for a complete meal.


The Monte Cristo Sandwich is a delightful combination of flavors and textures that will satisfy any sandwich lover. Its crispy exterior, melty cheese, and savory filling make it a versatile meal option for any time of the day. Whether you’re hosting a brunch or simply craving a delicious sandwich, give this recipe a try and indulge in the goodness of a Monte Cristo Sandwich.


What is the origin of the Monte Cristo Sandwich?

The Monte Cristo Sandwich has its origins in French cuisine. It was inspired by the Croque-Monsieur, a French grilled ham and cheese sandwich.

Can I make a vegetarian version of the Monte Cristo Sandwich?

Yes, you can make a vegetarian version of the Monte Cristo Sandwich by substituting the ham and turkey with vegetarian alternatives, such as tofu or tempeh slices.

Can I use a different type of bread for the sandwich?

Absolutely! While traditional Monte Cristo Sandwiches are made with white bread, you can use any type of bread you prefer, such as wheat, sourdough, or even a baguette.

Can I prepare the sandwiches in advance?

While it is best to serve the Monte Cristo Sandwich fresh and hot, you can prepare the sandwiches in advance and refrigerate them before cooking. Just remember to dip them in the egg batter just before cooking to ensure a crispy exterior.

Can I freeze the Monte Cristo Sandwich?

It is not recommended to freeze the Monte Cristo Sandwich, as the texture and taste may be compromised when thawing and reheating. It is best enjoyed freshly cooked.

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