Lobster Roll Sandwich Recipe

Lobster Roll Sandwich Recipe


If you’re looking for a delicious and easy lunch option, look no further than a Lobster Roll Sandwich. This classic dish originated in New England and has become a popular seafood treat worldwide. The combination of fresh lobster meat, a creamy dressing, and a soft, buttery roll creates a mouthwatering flavor that is sure to satisfy your seafood cravings.


To make this delectable lobster roll sandwich, you will need the following ingredients:

  • 500 grams (1.1 lbs) of lobster meat, cooked and diced
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 tablespoons finely chopped fresh parsley
  • Salt and pepper to taste
  • 4 soft lobster rolls or brioche rolls
  • 2 tablespoons melted butter


Follow these easy steps to create your lobster roll sandwich:

  1. In a medium-sized bowl, combine the mayonnaise, lemon juice, Dijon mustard, celery, parsley, salt, and pepper. Mix well to create a creamy dressing.
  2. Add the diced lobster meat to the bowl and gently fold it into the dressing until it is well coated.
  3. Preheat a griddle or frying pan over medium heat. Brush the melted butter onto the rolls.
  4. Toast the rolls on the griddle or frying pan until they are golden brown and slightly crispy.
  5. Once the rolls are toasted, spoon the lobster mixture onto each roll, distributing it evenly.
  6. Serve the lobster roll sandwiches immediately while they are still warm and enjoy!


  • For the best flavor, use fresh lobster meat. However, if fresh lobster is not available, you can use frozen lobster meat. Thaw it thoroughly before cooking and ensure it is fully cooked before making the sandwich.
  • Feel free to add additional ingredients to your lobster roll, such as chopped chives, diced red onion, or a sprinkle of Old Bay seasoning, to enhance the flavor according to your taste preferences.
  • If you prefer a lighter version, you can substitute Greek yogurt for mayonnaise to reduce the calorie content without compromising on taste.


A Lobster Roll Sandwich is a scrumptious lunch option that is both easy to make and packed with the flavors of the sea. The creamy dressing combined with the tender lobster meat creates a delightful combination of textures and flavors. Whether you’re enjoying it at a picnic, a beachside gathering, or a casual lunch at home, this classic dish is sure to impress your taste buds.

So why wait? Grab some fresh lobster meat, gather the ingredients, and indulge in this mouthwatering lobster roll sandwich today!


Can I use frozen lobster meat for this recipe?
Yes, you can use frozen lobster meat if fresh lobster is not available. Make sure to thaw it thoroughly before cooking.

Can I substitute mayonnaise with Greek yogurt?
Yes, you can use Greek yogurt as a lighter alternative to mayonnaise. It will give the lobster roll a tangy flavor while reducing the calorie content.

Can I add other ingredients to the lobster roll?
Absolutely! Feel free to customize your lobster roll by adding ingredients like chopped chives, diced red onion, or a sprinkle of Old Bay seasoning to suit your taste preferences.

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