Hawaiian Chicken Sandwich Recipe

Hawaiian Chicken Sandwich Recipe

Are you craving a delicious Hawaiian chicken sandwich? Look no further! This mouthwatering recipe combines sweet and savory flavors to create a delightful meal that will transport your taste buds to the beautiful islands of Hawaii. Whether you’re hosting a backyard barbecue or simply want to enjoy a tasty lunch, this Hawaiian chicken sandwich will surely hit the spot. So, let’s get started and bring a taste of the tropics to your plate!


For the Chicken Marinade:
– 500g boneless, skinless chicken breasts (about 1 pound)
– 1/4 cup soy sauce (60ml)
– 1/4 cup pineapple juice (60ml)
– 2 tablespoons brown sugar (30g)
– 2 tablespoons vegetable oil (30ml)
– 2 cloves garlic, minced
– 1 teaspoon ginger, grated

For the Sandwich:
– 4 burger buns
– 4 pineapple slices
– 4 lettuce leaves
– 4 tomato slices
– 4 slices of red onion
– Mayonnaise, to taste


  1. In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, vegetable oil, minced garlic, and grated ginger. This will be the marinade for the chicken.

  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Close the bag and ensure the chicken is well coated. Marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.

  3. Preheat your grill to medium heat. Remove the chicken from the marinade and discard any excess marinade.

  4. Grill the chicken breasts for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (75°C). Cooking times may vary depending on the thickness of the chicken breasts.

  5. While the chicken is grilling, lightly toast the burger buns on the grill for a few minutes. This step is optional, but it adds a nice touch to the sandwich.

  6. Remove the chicken from the grill and let it rest for a few minutes. Then, thinly slice the chicken breasts.

  7. To assemble the sandwiches, spread a thin layer of mayonnaise on both halves of each burger bun.

  8. Place a lettuce leaf on the bottom bun, followed by a slice of tomato, a slice of red onion, and a grilled pineapple slice.

  9. Add a generous portion of the sliced grilled chicken on top, and cover with the top bun.

  10. Serve the Hawaiian chicken sandwiches with your favorite side dishes, such as potato salad or sweet potato fries. Enjoy!


  • For an extra burst of flavor, you can grill the pineapple slices alongside the chicken. This will caramelize the sugars in the pineapple and add a hint of smokiness to the sandwich.
  • If you don’t have a grill, you can also cook the chicken in a skillet over medium heat for approximately 6-8 minutes per side, or until cooked through.
  • Feel free to customize your sandwich by adding other toppings such as avocado slices, bacon, or your favorite cheese.
  • If you prefer a sweeter flavor, you can increase the amount of brown sugar in the marinade.


This Hawaiian chicken sandwich recipe is a delightful combination of sweet and savory flavors. The tanginess of the pineapple and the smoky grilled chicken create a mouthwatering contrast that will please your taste buds. It’s perfect for a summer barbecue or a quick and satisfying lunch. Give it a try and transport yourself to the tropical paradise of Hawaii with every bite.

So, what are you waiting for? Gather your ingredients, fire up the grill, and treat yourself to this delicious Hawaiian chicken sandwich. Your taste buds will thank you!


1. Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs can be used instead of chicken breasts in this recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook through.

2. Can I use a gas stove instead of a grill?

Yes, you can use a stovetop grill pan or a regular frying pan on medium-high heat to cook the chicken. The goal is to achieve a nice golden-brown crust on the outside while ensuring the chicken is cooked through.

3. Can I make this recipe vegetarian or vegan?

Certainly! You can substitute the chicken with plant-based options such as grilled tofu or tempeh to make this recipe vegetarian or vegan. Just make sure to adjust the cooking time and marinade according to the new ingredients.

4. How do I store leftovers?

If you have any leftovers, store the grilled chicken separately from the bun and toppings in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply reheat the chicken and assemble the sandwich with fresh toppings.

5. Can I freeze the chicken marinade?

Yes, you can freeze the chicken marinade in an airtight container or freezer bag for up to 3 months. When ready to use, thaw the marinade in the refrigerator and proceed with marinating the chicken as instructed.

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