Best Classic BLT Sandwich Recipe


The beloved BLT sandwich is a classic combination of crispy bacon, juicy tomatoes, and fresh lettuce, all nestled between two slices of toasted bread. It’s a simple yet satisfying sandwich that has been enjoyed for generations. Whether you’re looking for a quick lunch or a delicious picnic option, this classic BLT sandwich is sure to hit the spot.


For this classic BLT sandwich recipe, you will need:

  • 8 slices of bacon
  • 4 large tomato slices
  • 4 lettuce leaves
  • 8 slices of bread (white, whole wheat, or your preferred choice)
  • Mayonnaise
  • Salt and pepper to taste


  • If you’re using thicker slices of bacon, you may need to adjust the cooking time accordingly.
  • Feel free to add additional ingredients such as avocado slices or a fried egg for extra flavor and variety.


  1. In a skillet, cook the bacon over medium heat until crispy. This usually takes around 8-10 minutes. Once cooked, transfer the bacon to a plate lined with paper towels to remove any excess grease.
  2. While the bacon is cooking, wash and slice the tomatoes into thick slices.
  3. Wash and dry the lettuce leaves.
  4. Toast the bread slices until golden brown and crisp.
  5. To assemble the BLT sandwiches, spread a thin layer of mayonnaise on one side of each slice of bread. Place a lettuce leaf on one slice of bread, followed by 2 slices of bacon, 1 tomato slice, and a sprinkle of salt and pepper. Top with the second slice of bread, mayo side down.
  6. Repeat the process for the remaining ingredients to make the remaining sandwiches.
  7. Cut each sandwich in half diagonally and serve immediately.


  • For extra flavor, try using artisanal bread like sourdough or ciabatta.
  • If you prefer a less greasy sandwich, you can drain the bacon on paper towels before assembling the BLTs.
  • Feel free to experiment with different types of lettuce, such as romaine or spinach, for added texture and taste.
  • To make the sandwiches more filling, you can add a layer of avocado slices or a fried egg.
  • For a vegetarian version, you can replace the bacon with crispy tofu or tempeh bacon.


The classic BLT sandwich is a timeless favorite that combines the perfect balance of crispy bacon, juicy tomatoes, and fresh lettuce. It’s simple to make and incredibly satisfying, making it the ideal choice for a quick and delicious lunch. Whether you enjoy it on its own or alongside your favorite sides, the classic BLT sandwich is sure to please.

So next time you’re craving a classic favorite, reach for the ingredients to make a BLT sandwich. With its crispy bacon, juicy tomatoes, and fresh lettuce, it’s a winning combination that never disappoints.


1. Can I use turkey bacon instead of regular bacon?
Yes, you can definitely use turkey bacon as a healthier alternative. It will provide a slightly different flavor but will still work well in the sandwich.

2. Can I use different types of bread for the BLT sandwich?
Absolutely! While white or whole wheat bread is the most traditional choice, you can experiment with different types of bread like sourdough, ciabatta, or even baguette for a unique twist.

3. Can I add other condiments to the sandwich?
Of course! Feel free to customize your BLT sandwich with additional condiments like mustard, avocado spread, or even a hint of hot sauce for a kick of heat.

4. Can I make the BLT sandwich ahead of time?
While the sandwich is best enjoyed immediately after assembling, you can prepare the ingredients in advance and assemble the sandwiches right before serving to ensure they stay fresh and crisp.

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