Corned Beef on Rye Sandwich Recipe

Corned Beef on Rye Sandwich Recipe

If you’re looking for a delicious and hearty meal to celebrate St. Patrick’s Day, look no further than a classic corned beef on rye sandwich. Packed with flavor and served on a flavorful rye bread, this sandwich is sure to satisfy your taste buds. In this blog post, we’ll provide you with a simple and delicious recipe to make your very own corned beef on rye sandwich at home.


To make a mouthwatering corned beef on rye sandwich, you will need the following ingredients:

  • 500g (1lb) corned beef
  • 8 slices of rye bread
  • 200g (7oz) sauerkraut
  • 8 slices of Swiss cheese
  • 150g (5oz) Russian dressing
  • 50g (2oz) unsalted butter


  1. Start by boiling the corned beef. Place the corned beef in a large pot and cover it with water. Bring the water to a boil and then reduce the heat to a simmer. Cook the corned beef for about 3 hours, or until it is tender and easily shreds apart.

  2. Once the corned beef is cooked, remove it from the pot and let it cool slightly. Using two forks, shred the corned beef into bite-sized pieces.

  3. Preheat your oven to 180°C (350°F).

  4. Take the slices of rye bread and spread a generous amount of Russian dressing on each slice.

  5. Rinse the sauerkraut under cold water to remove some of the acidity. Drain well and set aside.

  6. On four slices of the bread, layer the shredded corned beef, sauerkraut, and Swiss cheese.

  7. Top the sandwich fillings with the remaining four slices of bread, dressing side down.

  8. Melt the unsalted butter in a large skillet over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, until the bread is toasted and the cheese is melted.

  9. Transfer the sandwiches to a baking sheet and place them in the preheated oven for an additional 5 minutes to ensure the filling is heated through.

  10. Remove the sandwiches from the oven and let them cool for a few minutes before slicing them in half. Serve warm and enjoy!


  • For an extra kick of flavor, you can add some sliced pickles and mustard to your sandwich.
  • If you can’t find rye bread, you can substitute it with any other bread of your choice.
  • Make sure to rinse the sauerkraut to remove excess acidity, as this will help balance the flavors in the sandwich.


Celebrate St. Patrick’s Day or enjoy a delicious meal any time of the year with a homemade corned beef on rye sandwich. With its tender corned beef, tangy sauerkraut, and melted Swiss cheese, this sandwich is a flavor-packed delight. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you!


Q: Can I use store-bought Russian dressing?
A: Yes, you can use store-bought Russian dressing if you prefer. However, we highly recommend making your own for a fresher and more flavorful sandwich.

Q: Can I use a different type of cheese?
A: While Swiss cheese is traditional for a corned beef on rye sandwich, you can use any type of cheese that melts well, such as cheddar or provolone.

Q: Can I make this sandwich ahead of time?
A: It is best to enjoy the sandwich fresh and hot after it has been prepared. However, you can assemble the sandwich ahead of time and keep it in the refrigerator until you are ready to cook it.

Q: What can I serve with a corned beef on rye sandwich?
A: Some popular sides to serve with a corned beef sandwich include coleslaw, potato salad, or a side of pickles.

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