The Best Italian Submarine Sandwich Recipe Ever!

Are you craving a delicious and satisfying sandwich? Look no further than the Italian Submarine Sandwich! Packed with Italian meats, cheese, and fresh vegetables, this submarine sandwich will transport your taste buds straight to Italy. In this article, we will share the best Italian Submarine Sandwich recipe that will leave you wanting more.

Ingredients

Metric System

• 1 baguette (approximately 60 cm)
• 150 grams of ham
• 150 grams of salami
• 150 grams of mortadella
• 150 grams of provolone cheese
• 1 tomato, thinly sliced
• 1 small onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• Lettuce leaves

Imperial System

• 1 baguette (approximately 24 inches)
• 5.3 ounces of ham
• 5.3 ounces of salami
• 5.3 ounces of mortadella
• 5.3 ounces of provolone cheese
• 1 tomato, thinly sliced
• 1 small onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon mayonnaise
• 1 tablespoon mustard
• Lettuce leaves

Directions

1. Slice the baguette lengthwise, leaving one side attached.
2. Mix the olive oil, red wine vinegar, salt, black pepper, and dried oregano in a small bowl to make a dressing. Set aside.
3. Spread the mayonnaise and mustard on the bottom inside half of the baguette.
4. Layer the ham, salami, mortadella, provolone cheese, tomato slices, onion slices, and bell pepper slices on top of the mayonnaise and mustard.
5. Drizzle the dressing over the filling, ensuring it’s evenly distributed.
6. Place the lettuce leaves on top of the filling.
7. Close the sandwich by pressing the top half of the baguette firmly.
8. Cut the sandwich into individual portions, approximately 8 cm wide.
9. Serve immediately and enjoy!

Notes/Tips

• You can customize the Italian Submarine Sandwich by adding or substituting other Italian ingredients such as pepperoni, capicola, or mozzarella cheese.
• For a vegetarian version, omit the meat and add roasted vegetables such as zucchini, eggplant, or mushrooms.
• Make sure the baguette is fresh and crusty to enhance the overall texture of the sandwich.

Conclusion

The Italian Submarine Sandwich is a classic Italian deli sandwich that never fails to satisfy. With its combination of flavorful meats, tangy dressing, and fresh vegetables, it’s no wonder it’s a favorite worldwide. Whether you’re hosting a picnic, packing a lunch, or simply craving a delicious sandwich, the Italian Submarine Sandwich is sure to hit the spot. So, gather your ingredients and give this recipe a try. Buon appetito!

FAQ

1. Can I make the Italian Submarine Sandwich ahead of time?

While the Italian Submarine Sandwich is best enjoyed fresh, you can make it a few hours in advance. It’s essential to wrap it tightly in plastic wrap or aluminum foil to prevent the bread from becoming too soggy.

2. Can I use a different type of bread for this sandwich?

Although a baguette is traditionally used for the Italian Submarine Sandwich, you can substitute it with other bread types, such as a hoagie roll or ciabatta bread.

3. How long will the Italian Submarine Sandwich stay fresh?

Once assembled, the Italian Submarine Sandwich should be consumed within 24 hours for the best taste and freshness. Take note that the vegetables may become less crisp over time.

4. Can I make the Italian Submarine Sandwich gluten-free?

Yes, you can use gluten-free bread or a gluten-free wrap as a substitute for the baguette to make the sandwich gluten-free. Ensure that the other ingredients you use are also gluten-free.

5. Can I add additional condiments to the sandwich?

Absolutely! Feel free to personalize your Italian Submarine Sandwich with additional condiments such as pesto, sun-dried tomato spread, or Italian dressing.

What are you waiting for? The ingredients are right in front of you, so go ahead and create the best Italian Submarine Sandwich you’ve ever had!