Best Meatball Submarine Sandwich Recipes
Best Meatball Submarine Sandwich Recipes
Are you looking for a delicious and satisfying lunch option? Look no further than a meatball submarine sandwich! Packed with flavor and easy to make, this classic sandwich is a favorite for meat lovers everywhere. In this blog post, we will share some of the best meatball submarine sandwich recipes to help you satisfy your cravings. So, let’s get started!
Ingredients
To make a delicious meatball submarine sandwich, you will need the following ingredients:
- 500g ground beef (1 lb)
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup marinara sauce
- 4 submarine rolls
- 1 cup shredded mozzarella cheese
Directions
Follow these simple steps to make your meatball submarine sandwich:
- Preheat your oven to 180°C (350°F).
In a large bowl, mix together the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Combine well until all the ingredients are fully incorporated.
Shape the mixture into meatballs, about 1 inch in diameter.
Place the meatballs on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until they are cooked through.
While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
Once the meatballs are cooked, transfer them to the saucepan with the marinara sauce and simmer for another 5 minutes, allowing the flavors to blend together.
Slice the submarine rolls in half lengthwise and place them on a baking sheet. Toast them in the oven for a few minutes until they are lightly golden.
Take the toasted rolls out of the oven and fill them with the meatballs and marinara sauce.
Sprinkle the shredded mozzarella cheese over the top of the meatballs.
Return the sandwiches to the oven and bake for an additional 5 minutes, or until the cheese has melted and is bubbly.
Remove the meatball submarine sandwiches from the oven and let them cool for a few minutes before serving.
Notes/Tips
You can customize your meatball submarine sandwich by adding additional toppings such as sliced onions, bell peppers, or even pickles.
If you prefer a spicier sandwich, you can add some red pepper flakes or hot sauce to the marinara sauce.
If you don’t have ground beef, you can substitute it with ground turkey or chicken for a leaner option.
Conclusion
Meatball submarine sandwiches are a delicious and satisfying lunch option that is sure to please any meat lover. This classic sandwich can be easily made at home with just a few simple ingredients. Whether you’re enjoying it for lunch or dinner, you won’t be disappointed with the delicious combination of meatballs, marinara sauce, and melted cheese. So, grab your favorite submarine roll and start creating your own mouthwatering meatball submarine sandwich today!
FAQ
Q: Can I freeze the meatballs for later use?
A: Yes, you can freeze the meatballs either before or after baking them. Just make sure to place them in an airtight container or freezer bag to prevent freezer burn.
Q: Can I use store-bought marinara sauce?
A: Absolutely! While homemade marinara sauce is delicious, using store-bought sauce can save you time and still result in a flavorful sandwich.
Q: Can I use a different type of cheese?
A: Yes, feel free to use your favorite cheese or a combination of cheeses. Provolone, cheddar, or Swiss cheese can be great alternatives to mozzarella.
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare the meatballs ahead of time and store them in the refrigerator for up to 24 hours before baking.
Q: Can I make this sandwich without the bread?
A: If you’re looking for a low-carb option, you can skip the bread and enjoy the meatballs with some marinara sauce and melted cheese on top.
