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A Delightful Twist: The Classic Reuben Sandwich

A Delightful Twist: The Classic Reuben Sandwich

There’s something truly delightful about a well-made Reuben sandwich. With its perfect balance of flavors and textures, it has become a beloved classic in the world of sandwiches. But what if we told you that there’s a delightful twist to this already amazing creation? In this article, we’ll take you through the steps of making a mouthwatering Reuben sandwich with a unique twist that will leave you craving for more.


To create this delightful twist on the classic Reuben sandwich, you will need the following ingredients:

  • 2 slices of rye bread (60g, 2.1oz)
  • 100g (3.5oz) of corned beef, thinly sliced
  • 50g (1.8oz) of sauerkraut, drained
  • 2 slices of Swiss cheese (40g, 1.4oz)
  • 2 tablespoons of Russian dressing
  • 1 tablespoon of unsalted butter (15g, 0.5oz)
  • Salt and pepper to taste


Now that we have our ingredients ready, let’s dive into the delightful process of making this unique twist on the classic Reuben sandwich:

  1. Start by spreading Russian dressing on one side of each slice of rye bread. This tangy and creamy dressing is the secret ingredient that takes this sandwich to a whole new level.
  2. Place one slice of Swiss cheese on top of the dressing on one slice of bread. This melty, nutty cheese is the perfect companion to the other flavors in this sandwich.
  3. Layer the thinly sliced corned beef on top of the Swiss cheese. The saltiness and tenderness of the corned beef will add a rich and savory element to every bite.
  4. Spread the sauerkraut evenly over the corned beef. This tangy and crunchy ingredient brings a burst of flavor that complements the other components of the sandwich.
  5. Top it all off with the second slice of Swiss cheese, and cover the sandwich with the remaining slice of rye bread, dressing side down.
  6. Heat a non-stick skillet over medium heat and melt the unsalted butter. Once the butter is melted, carefully place the sandwich in the skillet.
  7. Cook the sandwich for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted to perfection.
  8. Remove the sandwich from the skillet and let it rest for a minute before cutting it diagonally.
  9. Serve your delightful twist on the classic Reuben sandwich warm and enjoy every delicious bite!


  • To enhance the flavors even more, you can add a touch of tangy mustard to the Russian dressing.
  • If you prefer a lighter option, you can use turkey instead of corned beef for a healthier twist on this classic sandwich.
  • Don’t forget to drain the sauerkraut well to avoid making the bread soggy.
  • For an extra crispy texture, you can lightly toast the rye bread before assembling the sandwich.
  • Feel free to experiment with different types of cheese to find your own unique twist on the classic Reuben sandwich!

A Delightful Twist: The Classic Reuben Sandwich

With its delightful combination of flavors and textures, the classic Reuben sandwich has always been a crowd-pleaser. But by adding a unique twist to this beloved sandwich, you can take it to a whole new level of deliciousness. Whether you’re enjoying it for lunch or dinner, this delightful twist on the classic Reuben sandwich is sure to satisfy your cravings and leave you wanting more. So gather your ingredients, follow the simple directions, and get ready to indulge in a truly delightful culinary experience!

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