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A Crispy Delight: Fried Green Tomatoes Recipe

A Crispy Delight: Fried Green Tomatoes Recipe

Welcome to the world of fried green tomatoes, where tangy and juicy slices of unripe tomatoes are transformed into a crispy delight that will leave your taste buds begging for more. This classic Southern dish is a perfect blend of flavors and textures that will surely impress your guests or simply satisfy your own cravings. With a simple list of ingredients and easy-to-follow directions, you’ll be indulging in these golden treats in no time. So let’s dive into this delightful recipe and learn how to create a plateful of fried green tomatoes that will make your heart sing.


To make this mouthwatering dish, you will need the following ingredients:

  • 2 green tomatoes (unripe)
  • 1/2 cup (60g) cornmeal
  • 1/4 cup (30g) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • 1/2 cup (120ml) buttermilk
  • Vegetable oil, for frying


Now that you have gathered all the necessary ingredients, let’s jump into the step-by-step directions to create your crispy fried green tomatoes:

  1. Start by slicing your green tomatoes into 1/4-inch thick rounds. Set them aside.
  2. In a shallow bowl, combine the cornmeal, all-purpose flour, salt, black pepper, paprika, garlic powder, and cayenne pepper (if using). Mix well to ensure all the spices are evenly distributed.
  3. Pour the buttermilk into another shallow bowl.
  4. Dip each tomato slice into the buttermilk, ensuring both sides are coated. Then, dredge the tomato in the cornmeal mixture, pressing gently to adhere the coating to the tomato.
  5. Heat vegetable oil in a skillet over medium-high heat. The oil should be approximately 1/4 inch deep.
  6. Carefully place the coated tomato slices into the hot oil, being cautious not to overcrowd the skillet. Fry for about 2-3 minutes on each side, or until they turn golden brown and crispy.
  7. Once fried, transfer the tomato slices to a paper towel-lined plate to drain any excess oil.
  8. Serve your crispy fried green tomatoes while they are warm and at their crunchiest best. They can be enjoyed on their own as a delightful snack or served as a side dish alongside your favorite main course.


  • The key to achieving the perfect crunch is to use firm green tomatoes. Look for tomatoes that are not fully ripe and still have a vibrant green color.
  • If you prefer a spicier kick, add a pinch of cayenne pepper to the cornmeal mixture.
  • For a healthier alternative, you can also bake the tomato slices instead of frying them. Simply arrange the coated slices on a baking sheet lined with parchment paper and bake at 425°F (220°C) for about 15-20 minutes, flipping them halfway through.
  • These fried green tomatoes are best enjoyed immediately after frying, as they tend to lose their crispiness over time. However, if you have leftovers, you can reheat them in a preheated oven at 350°F (180°C) for a few minutes to revive their crunch.

Enjoy Your Crispy Delight!===

Congratulations, you have mastered the art of creating a plateful of crispy fried green tomatoes! This delightful recipe is a perfect way to showcase the unique tangy flavor of green tomatoes while indulging in a satisfying crunch. Whether you’re hosting a gathering or simply treating yourself, these fried green tomatoes are sure to be a hit. So gather your ingredients, follow the easy directions, and enjoy this Southern classic that will transport your taste buds to a world of crispy bliss. Happy cooking!

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