Sausage and Egg McMuffin

Sausage and Egg McMuffin: A Classic Breakfast Favorite

Start your day off right with a delicious Sausage and Egg McMuffin. This timeless breakfast sandwich is a quick and easy meal that will satisfy your morning cravings. Below, we’ll provide the ingredients and directions to make this classic dish in the comfort of your own home.

Ingredients

• 1 English muffin
• 2 sausage patties
• 2 eggs
• 2 slices of American cheese
• Butter
• Salt and pepper to taste

Directions

1. Begin by preheating your griddle or frying pan over medium heat.
2. While your griddle is heating up, split your English muffin and lightly butter each half.
3. Place the buttered halves of the muffin on the griddle, cut side down, and toast until golden brown.
4. While your muffin is toasting, form your sausage into two patties and place them on the griddle.
5. Cook the sausage patties until they are fully cooked through and have a nice brown color on both sides.
6. Meanwhile, crack your eggs into a greased ring mold or a small skillet, and cook until the whites are set but the yolks are still runny.
7. Once everything is cooked, assemble your sandwich. Place a slice of cheese on each half of the toasted muffin, followed by a sausage patty and then an egg. Season with salt and pepper to taste.
8. Serve hot and enjoy your homemade Sausage and Egg McMuffin.

Notes/Tips

For an added touch of flavor, consider adding a slice of cooked bacon or a spread of your favorite condiment to your McMuffin. If you prefer a fully cooked yolk, simply break the yolk before cooking the egg. Always remember, the key to a great McMuffin is in the quality of your ingredients. Opt for high-quality sausages, fresh eggs, and real cheese for the best results.

Whether you are a novice cook or an experienced chef, making a Sausage and Egg McMuffin is simple and straightforward. With this classic recipe, you can enjoy a restaurant-quality breakfast in the comfort of your own home.