Breakfast Enchiladas

Title: Breakfast Enchiladas

Welcome to a culinary journey that will leave your breakfast time transformed! I am bringing you the joy of preparing and enjoying the most delicious and nutritious Breakfast Enchiladas.

Ingredients

To whip up this delightful recipe, you will need the following ingredients:

• 8 Flour tortillas
• 1 lb Sausage
• 1 cup Diced bell peppers
• 1 cup Diced onions
• 1.5 cups Shredded cheddar cheese
• 6 Large eggs
• 1/4 cup Milk
• Salt and pepper to taste

Directions

Follow these simple steps to prepare your Breakfast Enchiladas:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a skillet, cook the sausage over medium heat until thoroughly browned.
3. Add the diced bell peppers and onions to the skillet and cook until softened.
4. In a separate bowl, whisk the eggs, milk, salt, and pepper together.
5. Stir the egg mixture into the skillet with the sausage and cook until the eggs are set.
6. Lay out the flour tortillas and divide the sausage and egg mixture evenly among them.
7. Sprinkle a generous amount of cheese over the mixture on each tortilla.
8. Roll up the tortillas and place them in a baking dish.
9. Cover the dish with foil and bake for 20-25 minutes until the cheese is melted and bubbly.

Notes/Tips

I recommend a few tips to ensure that your Breakfast Enchiladas are the best:

• Feel free to substitute the sausage with your preferred protein, like bacon or ham.
• For a healthier version, consider using whole wheat tortillas.
• Adding a dollop of sour cream or salsa on the side would enhance the taste.
• You can prepare the enchiladas the night before and bake them in the morning for a quick breakfast.

Enjoy this delicious and filling breakfast dish that is sure to become a favorite in your home!