Breakfast Enchiladas
Title: Breakfast Enchiladas
Welcome to a culinary journey that will leave your breakfast time transformed! I am bringing you the joy of preparing and enjoying the most delicious and nutritious Breakfast Enchiladas.
Ingredients
To whip up this delightful recipe, you will need the following ingredients:
- 8 Flour tortillas
- 1 lb Sausage
- 1 cup Diced bell peppers
- 1 cup Diced onions
- 1.5 cups Shredded cheddar cheese
- 6 Large eggs
- 1/4 cup Milk
- Salt and pepper to taste
Directions
Follow these simple steps to prepare your Breakfast Enchiladas:
- Preheat your oven to 375 degrees Fahrenheit.
- In a skillet, cook the sausage over medium heat until thoroughly browned.
- Add the diced bell peppers and onions to the skillet and cook until softened.
- In a separate bowl, whisk the eggs, milk, salt, and pepper together.
- Stir the egg mixture into the skillet with the sausage and cook until the eggs are set.
- Lay out the flour tortillas and divide the sausage and egg mixture evenly among them.
- Sprinkle a generous amount of cheese over the mixture on each tortilla.
- Roll up the tortillas and place them in a baking dish.
- Cover the dish with foil and bake for 20-25 minutes until the cheese is melted and bubbly.
Notes/Tips
I recommend a few tips to ensure that your Breakfast Enchiladas are the best:
- Feel free to substitute the sausage with your preferred protein, like bacon or ham.
- For a healthier version, consider using whole wheat tortillas.
- Adding a dollop of sour cream or salsa on the side would enhance the taste.
- You can prepare the enchiladas the night before and bake them in the morning for a quick breakfast.
Enjoy this delicious and filling breakfast dish that is sure to become a favorite in your home!
