Sweet banana Sushi

Breakfast Sushi

Start your day with a delightful twist on the usual breakfast routine with our healthy and tasty breakfast sushi. This creative spin on breakfast is not only Instagram-worthy but also loaded with nutrition to kickstart your day. Let’s roll!

Ingredients

• 1 large banana
• 2 tablespoons almond butter
• 1 cup of granola
• 1 cup of Greek yogurt
• 1 tablespoon of honey
• Assorted fruits (strawberries, blueberries, kiwi, etc.)

Directions

1. First, peel the banana and spread a layer of almond butter all over.
2. Roll the banana in granola until it’s fully coated.
3. Slice the banana into small pieces, similar to sushi rolls.
4. Top each slice with a dollop of Greek yogurt and a piece of fruit.
5. Drizzle honey over the sushi rolls for added sweetness.
6. Enjoy this healthy and delicious breakfast sushi right away or refrigerate for later.

Notes/Tips

This breakfast sushi recipe is versatile and allows for a lot of creativity. You can swap almond butter for peanut butter or use different types of granola and yogurt. The fruit toppings can also be customized to your liking. To make it even healthier, consider adding chia seeds, flax seeds, or nuts. Remember, the key to a perfect breakfast sushi is to balance the sweetness of the fruits and honey with the creaminess of the yogurt and the crunchiness of the granola. Enjoy!