Veggie Omelette A Healthy and Delicious Breakfast

Veggie Omelette

Veggie Omelette: A Healthy and Delicious Breakfast Option

Are you in search of a nutritious yet delectable breakfast? Look no further! Our veggie omelette recipe is a wonderful fusion of health and taste. Not only simple to prepare, but it’s also a perfect way to kick start your day with a protein punch and a riot of colorful veggies.


  • 4 large eggs
  • 1/4 cup of milk
  • 1/2 cup of chopped bell peppers
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped tomatoes
  • 1/4 cup of shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons of olive oil


  1. In a bowl, whisk the eggs and milk together until frothy. Season with salt and pepper.
  2. Heat olive oil in a non-stick pan over medium heat. Add onions and bell peppers, and sauté until they are soft.
  3. Add tomatoes to the pan and cook until they’re soft.
  4. Pour the egg mixture into the pan over the veggies. Sprinkle the cheese on top.
  5. Cook on medium heat until the eggs are set. Use a spatula to fold the omelette in half.
  6. When the omelette is golden brown on both sides, it’s done. Serve hot.


  • You can use any type of cheese you prefer. Mozzarella, feta, or gouda would all be delicious.
  • Feel free to add other vegetables like spinach, mushrooms, or zucchini for extra nutrition and flavor.
  • For a fluffy omelette, add a splash of water in with the eggs while beating. The water turns to steam while cooking and makes the omelette fluffy.

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