Huevos Rancheros

Huevos Rancheros

Huevos Rancheros: A Savory Mexican Breakfast

Bring a touch of Mexican flavor to your breakfast table with Huevos Rancheros. This hearty dish is a traditional Mexican breakfast staple and is sure to delight your taste buds. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up this dish in no time.


  • 4 large eggs
  • 4 corn tortillas
  • 1 can (15 oz.) refried beans
  • 1 cup salsa
  • 1 avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. Heat the vegetable oil in a skillet over medium heat.
  2. Once hot, add the tortillas one at a time, cooking each for about 30 seconds on each side. Remove the tortillas and set them aside.
  3. In the same skillet, cook the eggs to your preferred level of doneness.
  4. While the eggs are cooking, warm up the refried beans and spread them evenly on each tortilla.
  5. Place the cooked eggs on top of the beans.
  6. Spoon the salsa over the eggs and sprinkle with shredded cheese.
  7. Garnish with avocado slices and fresh cilantro. Season with salt and pepper to taste.
  8. Serve immediately and enjoy your homemade Huevos Rancheros!


For a healthier version, you can use whole grain tortillas instead of corn and low-fat cheese instead of regular. You can also add other toppings like sour cream, diced tomatoes or sautéed bell peppers for extra flavor. Remember, the key to a great Huevos Rancheros is using fresh, high-quality ingredients. Enjoy this delicious breakfast dish any day of the week!

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