Blueberry Muffins Recipe: How to Make Easy Blueberry Muffins
The Perfect Blueberry Muffins Recipe
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Directions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
- Gently fold in the fresh blueberries, being careful not to crush them.
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Notes/Tips
- If you prefer, you can use frozen blueberries instead of fresh ones. Just make sure to thaw and drain them before adding to the batter.
- For an extra burst of flavor, you can add a teaspoon of lemon zest to the batter.
- Feel free to experiment with different types of berries or even add some chopped nuts for added texture.
- To store the muffins, place them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Conclusion
Now that you have the recipe for the best blueberry muffins, it’s time to get baking! These muffins are perfect for breakfast, brunch, or as a tasty snack any time of the day. The combination of moist and fluffy texture with bursts of juicy blueberries makes them truly irresistible. Give this recipe a try and enjoy the delightful flavors of homemade blueberry muffins!
