Baked Beans on Toast
Baked Beans on Toast – The Ultimate Comfort Food Made Easy
Welcome to a simple, heart-warming recipe that’s perfect for any day of the week – Baked Beans on Toast. This classic British dish is more than just a quick meal; it’s comfort food at its best. Let’s delve into making this humble yet delicious treat.
Ingredients
- 1 can of baked beans (400g)
- 2 slices of whole grain bread
- 1 tablespoon of butter
- 1 teaspoon of Worcestershire sauce (optional)
- Cheddar cheese (optional)
- Salt and pepper to taste
Directions
- Start by toasting your slices of bread in a toaster till they are crispy and golden brown.
- In a saucepan, heat the baked beans over medium heat. Stir occasionally to prevent them from sticking to the pan.
- Add the Worcestershire sauce, salt, and pepper to the beans and stir well. Let them simmer for a few minutes till they are hot and bubbly.
- Spread butter over the toasted bread. If you prefer, you can also add a layer of grated cheddar cheese for extra richness.
- Spoon the hot baked beans over the toast. Your Baked Beans on Toast is ready to be served!
Notes/Tips
Baked Beans on Toast is a versatile dish that can be customized to your liking. Here are a few tips to enhance your culinary experience:
- For a healthier alternative, use whole grain bread instead of white bread.
- If you like a bit of heat, add a dash of hot sauce or chili flakes to the baked beans.
- Adding grated cheese on top of the beans before serving can make the dish more delicious and satisfying.
- For a vegan version, use vegan butter and skip the cheese or use a vegan substitute.
Whether you’re looking for a quick breakfast, a light lunch, or a comforting dinner, Baked Beans on Toast is a reliable choice. Happy cooking!