Almond Butter and Jelly Waffle Sandwich
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Almond Butter and Jelly Waffle Sandwich
A culinary delight that promises a symphony of flavors, textures and nostalgia, the Almond Butter and Jelly Waffle Sandwich is an absolute must-try. Here’s a simple, step-by-step guide to create this delectable dish in your kitchen.
Ingredients
- 2 – Belgian Waffles
- 2 Tbsp – Almond Butter
- 2 Tbsp – Your Favorite Jelly
- 1 Tbsp – Powdered Sugar (optional)
Directions
- Start by toasting your Belgian waffles until they’re golden brown and crisp.
- Spread one tablespoon of almond butter evenly on one side of each waffle.
- Apply one tablespoon of your favorite jelly on top of the almond butter on each waffle.
- Join the waffles together to form a sandwich.
- Sprinkle a dusting of powdered sugar on top for an optional sweet finish.
Notes/Tips
When selecting your waffles, opt for ones with deep pockets to hold the almond butter and jelly. This will ensure every bite is filled with a perfect balance of crunchy waffle, creamy almond butter, and sweet jelly. You can also experiment with different kinds of jellies to make this dish truly your own.