Avocado Toast with Radishes

Smashed Avocado Toast with Radishes

Smashed Avocado Toast with Radishes

In this article, we delve into the art of crafting a tantalizing plate of Smashed Avocado Toast with Radishes – a gourmet breakfast or brunch option that’s healthy and easy to prepare. The following recipe takes you on a step-by-step journey to achieve this culinary delight.


  • 2 slices of whole-grain bread
  • 1 ripe avocado
  • 1/2 lemon
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper
  • 5 radishes, thinly sliced
  • Fresh dill for garnish


  1. Start by toasting your slices of bread to your desired level of crispiness.
  2. While your bread is toasting, peel and pit your ripe avocado. In a bowl, smash the avocado and add the juice of your 1/2 lemon, salt, and pepper. Mix until well combined.
  3. Once your bread is toasted, generously spread the avocado mixture over each slice.
  4. Thinly slice your radishes and arrange them over the smashed avocado spread.
  5. Garnish your toast with fresh dill, additional salt and pepper if desired, and serve immediately.


When choosing avocados, ensure they are ripe but not overripe. The avocado should give slightly when gently squeezed. Using fresh, high-quality bread can also make a significant difference in the taste and texture of your toast. For a more robust flavor, you may opt to add a sprinkle of red pepper flakes on top of your assembled toast. Lastly, this recipe can be easily doubled or tripled for larger gatherings.

There you have it – a simple, nutritious yet indulgent dish that’s sure to impress anyone. So, why not start your day with a plate of Smashed Avocado Toast with Radishes?

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