Smashed Avocado Toast with Radishes
Smashed Avocado Toast with Radishes
In this article, we delve into the art of crafting a tantalizing plate of Smashed Avocado Toast with Radishes – a gourmet breakfast or brunch option that’s healthy and easy to prepare. The following recipe takes you on a step-by-step journey to achieve this culinary delight.
Ingredients
- 2 slices of whole-grain bread
- 1 ripe avocado
- 1/2 lemon
- 1/2 teaspoon of salt
- 1/2 teaspoon of pepper
- 5 radishes, thinly sliced
- Fresh dill for garnish
Directions
- Start by toasting your slices of bread to your desired level of crispiness.
- While your bread is toasting, peel and pit your ripe avocado. In a bowl, smash the avocado and add the juice of your 1/2 lemon, salt, and pepper. Mix until well combined.
- Once your bread is toasted, generously spread the avocado mixture over each slice.
- Thinly slice your radishes and arrange them over the smashed avocado spread.
- Garnish your toast with fresh dill, additional salt and pepper if desired, and serve immediately.
Notes/Tips
When choosing avocados, ensure they are ripe but not overripe. The avocado should give slightly when gently squeezed. Using fresh, high-quality bread can also make a significant difference in the taste and texture of your toast. For a more robust flavor, you may opt to add a sprinkle of red pepper flakes on top of your assembled toast. Lastly, this recipe can be easily doubled or tripled for larger gatherings.
There you have it – a simple, nutritious yet indulgent dish that’s sure to impress anyone. So, why not start your day with a plate of Smashed Avocado Toast with Radishes?
