Breakfast Pizza

Breakfast Pizza

Title: The Perfect Breakfast Pizza

We’ve all heard the saying that breakfast is the most important meal of the day. But who said it has to be boring? Imagine starting your day with a slice of breakfast pizza, loaded with all your favorite morning goodies. This recipe is a delightful twist on the traditional morning meal, merging the worlds of breakfast and pizza into one delicious dish. Let’s dive in and learn how to make the perfect breakfast pizza.


  • 1 pre-made pizza crust
  • 1/2 cup of pizza sauce
  • 1 cup of shredded mozzarella cheese
  • 4 large eggs
  • 1/2 cup of diced ham
  • 1/2 cup of cooked bacon, crumbled
  • 1/2 cup of sliced bell peppers
  • 1/2 cup of sliced onions
  • 1/2 cup of cherry tomatoes, halved
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper


  1. Preheat your oven to 450 degrees Fahrenheit.
  2. Place the pizza crust on a baking sheet and spread pizza sauce evenly over the crust.
  3. Sprinkle half of the mozzarella cheese over the sauce.
  4. Distribute the diced ham, cooked bacon, bell peppers, onions, and cherry tomatoes evenly over the cheese.
  5. Crack the eggs onto the pizza, taking care to space them evenly.
  6. Sprinkle the remaining mozzarella cheese over the top, then season with salt and pepper.
  7. Bake for 12-15 minutes, or until the eggs are cooked to your liking and the crust is golden brown.
  8. Allow the pizza to cool for a few minutes before slicing and serving.


If you’re not a fan of runny eggs, you can scramble the eggs before adding them to the pizza. For a vegetarian option, simply omit the ham and bacon, and add more of your favorite vegetables. The beauty of this breakfast pizza is that it’s totally customizable, so feel free to get creative with your toppings. Enjoy this delicious breakfast pizza that will surely be a hit with the whole family!

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