Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal: A Healthy, Flavorful Breakfast Delight

Start your day with a burst of flavor and nutrition. This easy-to-make, Apple Cinnamon Oatmeal is not only comforting and delicious, but also packed with fiber and essential nutrients. Let’s dive into the recipe.


  • 1 cup of quick oats
  • 2 cups of water or milk
  • 1 large apple, peeled and diced
  • 2 tablespoons of honey or brown sugar
  • 1/2 teaspoon of cinnamon
  • A pinch of salt
  • Optional toppings: chopped nuts, raisins, or extra cinnamon


  1. Combine the oats, water/milk, and a pinch of salt in a medium-sized pot. Bring it to a boil over medium-high heat.
  2. Once boiling, lower the heat to medium and stir in the diced apple, honey/brown sugar, and cinnamon. Simmer for about 10 minutes, or until the oats are your desired consistency.
  3. Remove from heat and let the oatmeal rest for a couple of minutes to thicken.
  4. Serve hot with your favorite toppings. Enjoy the natural sweetness and warmth of your apple cinnamon oatmeal.


  • For a creamier texture, you can use milk instead of water.
  • If you prefer your apples to be softer, you can sauté them with a little bit of butter before adding them to the oatmeal.
  • You can adjust the amount of sweetener based on your preference. Natural sweeteners like honey or maple syrup can also be used as healthier alternatives.

Start your day the right way with this Apple Cinnamon Oatmeal, a breakfast that’s both delicious and nutritious.

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