Hash Browns

Hash Browns

Hash Browns: A Classic Breakfast Staple

Hash browns are a timeless breakfast staple that can also double as a delicious snack or a side dish. In this article, you will learn how to whip up crispy and flavorful hash browns like a professional chef. In addition, I’ll share some tips and tricks for perfecting your hash brown game.


  • 4 medium-sized russet potatoes.
  • 1/4 cup of unsalted butter.
  • Salt to taste.
  • Ground black pepper to taste.


  1. Start by peeling the potatoes and grate them using a box grater.
  2. Next, wrap the grated potatoes in a clean dishcloth and squeeze out as much moisture as possible. This step is crucial for achieving crispy hash browns.
  3. Heat the butter in a non-stick skillet over medium heat. Once the butter is melted and slightly bubbling, add the grated potatoes in an even layer.
  4. After about 5 minutes, flip the potatoes and continue to cook on the other side. Pro tip: Don’t stir the potatoes too much, as this will prevent them from getting crispy.
  5. Once both sides of the potatoes are golden brown and crispy, season with salt and pepper.
  6. Remove from the skillet and serve immediately. Enjoy your homemade hash browns!


  • Choose russet potatoes for your hash browns. They have a high starch content, which helps to create that desired crispiness.
  • For an extra layer of flavor, you can add finely chopped onions, garlic, or bell peppers to your hash browns.
  • Remember to squeeze out as much moisture as possible from the potatoes after grating them. Too much moisture will prevent your hash browns from getting crispy.
  • Don’t be shy with the butter! It adds rich flavor and aids in browning.

Hash browns are incredibly versatile and can be enjoyed in many ways. Whether you prefer them on the side of your breakfast eggs, as a base for a hearty hash, or simply on their own, there’s no denying the appeal of this classic dish. Happy cooking!

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