Strawberry Banana Crepes

Strawberry Banana Crepes

Strawberry Banana Crepes: A Recipe for Success in the Kitchen and on Google

If you’re looking for a delicious, easy-to-make breakfast or dessert recipe that even the most renowned chefs would approve of, look no further than these Strawberry Banana Crepes. Not only will you learn how to make them, but we’ll also demonstrate how to optimize this recipe for a wider online reach. Let’s start cooking and optimizing!


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons melted butter
  • 1 cup sliced strawberries
  • 1 ripe banana, sliced
  • 1 tablespoon granulated sugar
  • Whipped cream or powdered sugar for topping (optional)


  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter, and beat until smooth.
  2. Heat a lightly oiled griddle or non-stick skillet over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan in a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes until the bottom is light brown. Flip and cook the other side. Repeat with remaining batter.
  4. Place the cooked crepes on a serving plate. Add the sliced strawberries and banana to the center of each crepe and sprinkle with granulated sugar. Roll the crepes and top with whipped cream or powdered sugar if desired.
  5. Serve immediately and enjoy!


There’s plenty of room for creativity with crepes. You can substitute the strawberries and bananas with any fruit of your choice. The same goes for the toppings – let your taste buds guide you!

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