Shakshuka: A Mouthwatering Middle Eastern Delicacy

Shakshuka is a nutritious and tantalizing dish that hails from the Middle East. This savory meal combines poached eggs in a sauce of tomatoes, chili peppers, onions, and a medley of spices. It’s perfect for breakfast, brunch, or any time you crave a hearty meal. In this article, we will guide you through the steps of creating this delightful dish with a few expert tips to make it even more delicious.


  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 can (28 ounces) whole peeled tomatoes
  • Salt to taste
  • 5-6 eggs
  • Chopped parsley for garnish


  1. Heat the olive oil in a large skillet or frying pan over medium heat.
  2. Add the chopped onion and bell pepper to the pan. Cook until the vegetables are soft, about 5 minutes.
  3. Stir in the garlic, cumin, paprika, and cayenne pepper. Cook for another minute until the spices are fragrant.
  4. Add the tomatoes with their juice and season with salt. Let the mixture simmer for about 15-20 minutes until it thickens.
  5. Make small wells in the sauce and break an egg into each one. Cover the pan and cook until the eggs are done to your liking.
  6. Garnish with chopped parsley before serving.


For best results, use fresh, high-quality ingredients where possible. If you want your Shakshuka to be more spicy, you can add an extra chili pepper or increase the amount of cayenne pepper. Also, serving Shakshuka with a side of warm bread is a great way to soak up the delicious sauce. Enjoy your meal!

Remember, cooking is an art, so feel free to adjust the recipe to your liking. Whether you’re a novice cook or an experienced chef, Shakshuka is a simple and satisfying dish that’s sure to impress.

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