Breakfast BLT

Breakfast BLT – The Ultimate Morning Delight

Nothing says “good morning” better than a hearty, delectable Breakfast BLT. This easy-to-make classic sandwich, upgraded with a few special touches, is the perfect way to start your day. Here’s how to make it.


  • 4 slices of thick-cut bacon
  • 2 slices of bread, preferably whole grain
  • 2 leaves of crisp lettuce
  • 2 slices of ripe tomato
  • 2 tablespoons of mayonnaise
  • 1 fried egg
  • Salt and pepper to taste


  1. Start by cooking the bacon until it’s crispy. This can be done on a stovetop, in an oven, or in a microwave. Drain the bacon on a paper towel to remove excess fat.
  2. While the bacon is cooking, toast the bread to your preferred level of crispness. Spread a layer of mayonnaise on one side of each slice.
  3. On one slice of bread, layer the lettuce, followed by the tomato. Season the tomato with a pinch of salt and pepper.
  4. Add the crispy bacon on top of the tomato. Place the fried egg on top of the bacon. Finally, top it all off with the second slice of bread, mayonnaise side down.
  5. Cut the sandwich in half if desired, and serve immediately. Enjoy your delicious Breakfast BLT!


For an extra flavor kick, consider adding avocado slices or a slice of your favorite cheese. If you’re watching your calories, opt for turkey bacon or omit the mayonnaise. This recipe is versatile and can be customized to your taste.

Remember, a good Breakfast BLT is all about the quality of ingredients. Opt for fresh, ripe tomatoes, crisp lettuce, and good-quality bread. As for the bacon, choose thick-cut for its wonderful texture and hearty flavor.

Now that you have the recipe for the ultimate Breakfast BLT, it’s time to head to the kitchen and start your day right. Happy cooking!

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