Oatmeal with Berries and Almonds

Oatmeal with Berries and Almonds

Oatmeal with Berries and Almonds

Welcome to our delicious recipe for Oatmeal with Berries and Almonds! This wholesome and nutritious breakfast option is packed with flavors and textures that will leave you feeling satisfied and energized. Whether you’re looking to start your day on a healthy note or simply want a comforting meal, this recipe is a perfect choice. Let’s dive in and explore the ingredients and directions to create this delightful dish!


  • 1 cup rolled oats
  • 2 cups water (or milk of your choice)
  • 1 cup mixed berries (such as strawberries, blueberries, raspberries)
  • 1/4 cup sliced almonds
  • 1 tablespoon honey (optional)


  1. In a saucepan, bring the water (or milk) to a boil.
  2. Add the rolled oats and reduce the heat to a simmer.
  3. Cook the oats for about 5 minutes, stirring occasionally, until they reach your desired consistency. If using milk, be careful not to let it boil over.
  4. Remove the oatmeal from heat and let it rest for a minute.
  5. Meanwhile, rinse and prepare your mixed berries by slicing any larger berries if desired.
  6. Divide the cooked oatmeal into bowls and top with the mixed berries.
  7. Sprinkle sliced almonds over the berries.
  8. If desired, drizzle honey over the oatmeal for added sweetness.
  9. Enjoy your Oatmeal with Berries and Almonds while it’s warm!


Here are a few notes and tips to enhance your Oatmeal with Berries and Almonds:

  • Feel free to customize your oatmeal by adding your favorite toppings, such as chia seeds, cinnamon, or a dollop of yogurt.
  • For a creamier texture, you can substitute water with milk or a plant-based alternative like almond or oat milk.
  • If you prefer your oatmeal to be sweeter, you can add a tablespoon of honey or maple syrup.
  • Experiment with different combinations of berries to discover your preferred flavor profile.
  • Consider toasting the sliced almonds for a few minutes in a dry skillet to bring out their nutty flavor before adding them to the oatmeal.

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