Banana Pancakes

Banana Pancakes

Banana Pancakes: A Classic Breakfast Treat

Delight in the scrumptious blend of bananas and pancakes for a perfect start to your day. Our Banana Pancakes’ recipe, a favorite amongst chefs and foodies alike, will guide you on a culinary journey to create the most heavenly breakfast treat.


  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1 ripe banana, mashed


  1. In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  2. Stir in the mashed banana.
  3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.


  • For enhanced flavor, add a pinch of cinnamon or nutmeg to the batter.
  • If you find your pancakes aren’t cooking in the center, try lowering your stove’s temperature slightly.
  • Remember to not over-mix the batter as it can result in tough pancakes. A few lumps are okay.
  • Use a ripe banana for a naturally sweet flavor. If your banana isn’t ripe enough, you can bake it in the oven at 300°F until it’s soft and the skin has turned black.

With this simple yet delicious Banana Pancakes recipe, you are sure to create a breakfast that will delight your taste buds. Enjoy the perfect balance of fluffy pancakes infused with the sweet flavor of ripe bananas.

Similar Posts