Banana Pancakes
Banana Pancakes: A Classic Breakfast Treat
Delight in the scrumptious blend of bananas and pancakes for a perfect start to your day. Our Banana Pancakes’ recipe, a favorite amongst chefs and foodies alike, will guide you on a culinary journey to create the most heavenly breakfast treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 ripe banana, mashed
Directions
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
- Stir in the mashed banana.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Notes/Tips
- For enhanced flavor, add a pinch of cinnamon or nutmeg to the batter.
- If you find your pancakes aren’t cooking in the center, try lowering your stove’s temperature slightly.
- Remember to not over-mix the batter as it can result in tough pancakes. A few lumps are okay.
- Use a ripe banana for a naturally sweet flavor. If your banana isn’t ripe enough, you can bake it in the oven at 300°F until it’s soft and the skin has turned black.
With this simple yet delicious Banana Pancakes recipe, you are sure to create a breakfast that will delight your taste buds. Enjoy the perfect balance of fluffy pancakes infused with the sweet flavor of ripe bananas.
