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A Scrumptious Delight: The Perfect Lobster Roll Recipe!

A Scrumptious Delight: The Perfect Lobster Roll Recipe!

Indulge in a culinary adventure with the perfect lobster roll recipe! This delightful seafood treat is a classic favorite that captures the essence of summer with its succulent lobster meat, creamy dressing, and soft, buttery roll. Whether you’re hosting a backyard barbecue or simply craving a taste of the sea, this recipe is sure to impress. So, roll up your sleeves, put on your chef’s hat, and let’s dive into creating the perfect lobster roll!

Ingredients

To create one portion of this delectable lobster roll, you will need:

  • 1 fresh lobster (approximately 500g / 1.1 lbs)
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh chives
  • Salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 1 soft, split-top roll (preferably New England-style)
  • Optional: lettuce leaves for serving

Directions

  1. Begin by preparing the lobster. Fill a large pot with water and bring it to a rolling boil. Carefully place the live lobster into the pot, headfirst, and cover with a lid. Cook for approximately 8-10 minutes, or until the lobster shell turns bright red. Remove the lobster from the pot and let it cool.
  2. Once the lobster is cool enough to handle, crack open the shell and remove the meat. Cut the lobster meat into bite-sized chunks and set aside.
  3. In a small bowl, combine the mayonnaise, lemon juice, chopped chives, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
  4. In a skillet, melt the unsalted butter over medium heat. Place the split-top roll, cut side down, into the skillet and toast until golden brown on both sides. Remove from the skillet and set aside.
  5. Take the toasted roll and generously spread the prepared mayo mixture on both sides. Place the lobster meat on top of the roll, making sure to distribute it evenly.
  6. Optional: Add a few lettuce leaves on top of the lobster meat for added freshness and crunch.
  7. Serve your perfect lobster roll immediately, and enjoy every mouthwatering bite!

Notes/tips

  • For the freshest and most flavorful lobster roll, use live lobsters and cook them just before assembling the dish.
  • Experiment with different herbs and spices to personalize the mayo dressing. Dill, tarragon, or a pinch of cayenne pepper can add a delightful twist.
  • If you prefer a warm lobster roll, gently heat the cooked lobster meat in a skillet with a little melted butter before assembling.
  • Serve your lobster roll with a side of crispy fries, coleslaw, or a refreshing cucumber salad for a complete and satisfying meal.
  • Don’t forget to pair your lobster roll with a chilled glass of white wine or a cold beer to enhance the overall dining experience.

Congratulations, you’ve now mastered the art of creating the perfect lobster roll! With its heavenly combination of succulent lobster meat, creamy dressing, and buttery roll, this scrumptious delight is sure to leave your taste buds dancing. So, gather your loved ones, savor the flavors of summer, and enjoy this beloved seafood classic. Bon app├ętit!

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