Chicken Parmesan Sub Sandwich Recipe

Chicken Parmesan Sub Sandwich Recipe

Looking for a satisfying lunch option that combines the flavors of classic Italian cuisine with the convenience of a sandwich? Look no further than the Chicken Parmesan Sub Sandwich! This mouthwatering dish is perfect for when you’re craving something hearty and delicious. Follow our simple recipe below to create a tasty Chicken Parmesan Sub Sandwich that will leave you wanting more.


  • 2 boneless, skinless chicken breasts (about 250g / 8.8oz)
  • 1 cup bread crumbs (115g)
  • 1/2 cup grated Parmesan cheese (45g)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour (60g)
  • 2 large eggs, beaten
  • Vegetable oil, for frying
  • 1 cup marinara sauce (240ml)
  • 4 sub rolls (or baguettes), sliced in half lengthwise
  • 8 slices mozzarella cheese
  • Fresh basil leaves, for garnish


  1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

  2. In a shallow dish, combine the bread crumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. Mix well.

  3. Dredge each chicken breast in the all-purpose flour, shaking off any excess. Dip the chicken breasts into the beaten eggs, allowing any excess to drip off.

  4. Coat the chicken breasts in the bread crumb mixture, pressing gently to adhere the crumbs to the chicken.

  5. Heat vegetable oil in a large skillet over medium-high heat. Add the coated chicken breasts and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

  6. Place the cooked chicken breasts on the prepared baking sheet. Spoon marinara sauce over each chicken breast, and top with two slices of mozzarella cheese.

  7. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.

  8. While the chicken is baking, lightly toast the sub rolls or baguettes.

  9. Remove the chicken from the oven and place each breast on a toasted sub roll or baguette. Garnish with fresh basil leaves.

  10. Serve immediately and enjoy your Chicken Parmesan Sub Sandwich!


  • Feel free to add your favorite toppings such as sliced tomatoes, red onions, or fresh spinach to your Chicken Parmesan Sub Sandwich.
  • For an extra kick of flavor, sprinkle some red pepper flakes on top of the melted cheese.
  • If you prefer a crispier chicken coating, you can bake the breaded chicken breasts in the oven instead of frying them.


The Chicken Parmesan Sub Sandwich is a delicious and satisfying lunch option that combines the flavors of crispy breaded chicken, tangy marinara sauce, and melty mozzarella cheese. With a crunchy exterior and a tender interior, this sandwich is sure to please even the pickiest eaters. Give our easy-to-follow recipe a try and elevate your lunchtime game with this Italian-inspired delight.


Q: Can I use pre-cooked chicken for this recipe?

A: While using pre-cooked chicken would save time, it may result in a less crispy and flavorful sandwich. We recommend following the recipe as written for the best results.

Q: Can I use a different type of cheese?

A: Absolutely! While mozzarella is traditionally used in Chicken Parmesan, you can experiment with different cheese varieties such as provolone or cheddar to suit your taste.

Q: Can I freeze the Chicken Parmesan Sub Sandwich?

A: It is not recommended to freeze a fully assembled sandwich, as the texture of the bread may become soggy upon thawing. However, you can prepare the breaded chicken breasts in advance and freeze them for later use. Simply reheat and assemble the sandwich when ready to enjoy.

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