Best BBQ Pulled Pork Sandwich Recipe

Best BBQ Pulled Pork Sandwich Recipe

If you’re craving a delicious and satisfying meal, look no further than a BBQ pulled pork sandwich. This classic dish is a favorite among meat lovers and is perfect for any occasion. Whether you’re hosting a backyard barbecue or simply want a quick and easy weeknight meal, this recipe will surely hit the spot. With tender pulled pork, a tangy barbecue sauce, and a soft bun, this sandwich has it all. So let’s dive in and discover how to make the best BBQ pulled pork sandwich!


For the pulled pork:

  • 1.8 kg (4 lbs) pork shoulder, boneless
  • 30 ml (2 tbsp) brown sugar
  • 15 ml (1 tbsp) paprika
  • 15 ml (1 tbsp) garlic powder
  • 15 ml (1 tbsp) onion powder
  • 5 ml (1 tsp) chili powder
  • 5 ml (1 tsp) salt
  • 5 ml (1 tsp) black pepper
  • 240 ml (1 cup) apple cider vinegar

For the barbecue sauce:

  • 240 ml (1 cup) ketchup
  • 60 ml (1/4 cup) brown sugar
  • 30 ml (2 tbsp) apple cider vinegar
  • 30 ml (2 tbsp) Worcestershire sauce
  • 15 ml (1 tbsp) Dijon mustard
  • 5 ml (1 tsp) garlic powder
  • Salt and black pepper to taste

For serving:

  • Hamburger buns
  • Coleslaw (optional)


  1. In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, chili powder, salt, and black pepper. Rub this mixture all over the pork shoulder, making sure to coat it evenly. Let the pork sit at room temperature for about 30 minutes to absorb the flavors.

  2. Preheat your oven to 150°C (300°F). Place the seasoned pork shoulder in a roasting pan and pour the apple cider vinegar over it. Cover the pan tightly with aluminum foil or a lid.

  3. Slow cook the pork in the preheated oven for about 4-5 hours or until it is fork-tender and easily pulls apart. Remove the pork from the oven and let it rest for 10 minutes.

  4. While the pork is resting, prepare the barbecue sauce. In a saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and black pepper. Cook over medium heat for about 10 minutes, stirring occasionally, until the sauce thickens slightly.

  5. Using two forks, shred the cooked pork shoulder into bite-sized pieces. Pour the barbecue sauce over the shredded pork and mix until it is evenly coated.

  6. To serve, lightly toast the hamburger buns and spoon a generous amount of the pulled pork onto each bun. If desired, add a scoop of coleslaw on top for extra crunch and flavor.


  • For a smokier flavor, you can add a few drops of liquid smoke to the barbecue sauce.
  • If you don’t have apple cider vinegar, you can substitute it with white vinegar or apple juice.
  • The pork can also be cooked in a slow cooker on low heat for 6-8 hours or until tender.


With its tender and flavorful pulled pork, tangy barbecue sauce, and soft bun, the BBQ pulled pork sandwich is a crowd-pleaser that never disappoints. Whether you’re serving it at a summer get-together or enjoying it for a quick dinner, this recipe is sure to satisfy your cravings. Don’t forget to add a side of coleslaw for that perfect balance of textures and flavors. Enjoy your homemade BBQ pulled pork sandwich and savor the deliciousness!


Can I use a different cut of pork for this recipe?

While pork shoulder is the ideal cut for pulled pork due to its marbling and tenderness, you can also use pork butt or picnic roast. These cuts come from the same area as the shoulder and will result in similar delicious pulled pork.

Can I make the pulled pork ahead of time?

Absolutely! The pulled pork can be made ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat the pork in a skillet or microwave. You may want to add a little extra barbecue sauce to keep it moist.

Can I freeze the leftover pulled pork?

Yes, you can freeze the leftover pulled pork. Place it in an airtight container or freezer bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I use a different type of barbecue sauce?

Of course! If you have a favorite barbecue sauce or prefer a different style (such as mustard-based or vinegar-based), feel free to use it in this recipe. Experiment with different flavors to find your perfect combination.

So there you have it, the best BBQ pulled pork sandwich recipe. It’s easy to make, incredibly flavorful, and perfect for any occasion. Give it a try and enjoy the mouthwatering combination of tender pulled pork, tangy barbecue sauce, and soft bun. Your taste buds will thank you!

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