Cucumber Tea Sandwich Recipe

Cucumber Tea Sandwich Recipe


Cucumber tea sandwiches are a classic and delicious addition to any afternoon tea party or elegant gathering. These dainty finger sandwiches are not only visually appealing but also refreshing and light. Made with fresh cucumbers, creamy spread, and soft bread, they are a delightful combination of flavors and textures. In this recipe, we will guide you through the process of making these delectable treats.


Here’s what you’ll need to make cucumber tea sandwiches:

  • 1 cucumber (thinly sliced)
  • 8 slices of bread (white or whole wheat)
  • 100 grams cream cheese
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • Fresh dill (chopped)
  • Salt and pepper to taste


  1. Start by preparing the cucumber. Wash it thoroughly and slice it thinly. Set aside.
  2. In a bowl, combine the cream cheese, mayonnaise, lemon juice, chopped dill, salt, and pepper. Mix well until smooth and creamy.
  3. Take a slice of bread and spread a thin layer of the cream cheese mixture on one side.
  4. Arrange the cucumber slices on top of the cream cheese, ensuring they cover the entire surface.
  5. Place another slice of bread on top, creating a sandwich. Press gently to seal the edges.
  6. Repeat the process until all the ingredients are used up.
  7. Using a sharp knife, carefully remove the crusts from the sandwiches.
  8. Cut the sandwiches into small triangles or squares, depending on your preference.
  9. Serve on a platter or tiered stand, garnished with additional fresh dill if desired.


  • It is important to slice the cucumber thinly to ensure that the sandwiches are easy to eat and have a delicate texture.
  • You can use any type of bread for this recipe, including white, whole wheat, or even rye bread for a more robust flavor.
  • For a variation, you can add thinly sliced radishes or sprinkle some finely chopped red onions on top of the cucumber.
  • If you prefer a vegetarian option, you can substitute the cream cheese with mashed avocado or hummus.
  • These sandwiches are best served fresh. If you need to make them ahead of time, cover them with a damp paper towel and plastic wrap to prevent them from drying out.


Cucumber tea sandwiches are a timeless and elegant addition to any tea party or gathering. They are not only visually appealing but also delicious and refreshing. By following this easy recipe, you can create these delightful treats in no time. So, gather your friends, brew a pot of tea, and enjoy the delightful experience of cucumber tea sandwiches.


Q: Can I use a different type of cheese for the spread?
A: Absolutely! You can experiment with different types of cheeses such as goat cheese or even cheddar for a more robust flavor.

Q: Can I make the sandwiches ahead of time?
A: While these sandwiches are best served fresh, you can make them a few hours in advance. Just be sure to cover them properly to prevent them from drying out.

Q: Can I make these sandwiches gluten-free?
A: Yes, you can use gluten-free bread for this recipe to make it suitable for those with gluten intolerance.

Q: Can I add additional ingredients to the cucumber tea sandwich filling?
A: Absolutely! You can get creative and add additional ingredients such as fresh herbs, spices, or even finely grated carrots for extra flavor and texture.

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