Banh Mi Sandwich Recipe

BySpice Storyteller

What is a Banh Mi Sandwich?

Banh Mi is a popular Vietnamese sandwich that incorporates the flavors of French and Vietnamese cuisines. It is typically made with a crusty baguette, filled with a variety of savory and fresh ingredients. The combination of textures and flavors makes it a delicious and satisfying meal option.

Ingredients:

  • 1 baguette (30 cm / 12 inches long)
  • 200 grams (7 ounces) of pork belly or grilled pork
  • 2 tablespoons of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup of pickled daikon radish and carrots
  • 1/2 cup of fresh cilantro leaves
  • 1/4 cup of mayonnaise
  • 2 tablespoons of Sriracha sauce (optional)
  • Salt and pepper to taste

Directions:

  1. Preheat the oven to 200°C (400°F). Cut the baguette in half lengthwise and place it on a baking sheet. Toast it in the oven for about 5 minutes until it becomes crisp on the outside.

  2. In a bowl, combine the soy sauce, fish sauce, sugar, and vegetable oil. Mix well until the sugar dissolves. Add the pork belly or grilled pork to the marinade and let it sit for at least 15 minutes.

  3. Heat a grill pan or skillet over medium-high heat. Cook the marinated pork belly or grilled pork for about 4-5 minutes on each side until it is cooked through and has a nice char. Remove from heat and let it rest for a few minutes before slicing it into thin pieces.

  4. Spread mayonnaise on both sides of the toasted baguette. If desired, drizzle Sriracha sauce over the mayonnaise for an extra kick of flavor.

  5. Layer the sliced pork belly or grilled pork onto the baguette. Then add cucumber slices, julienned carrots, pickled daikon radish and carrots, and fresh cilantro leaves. Sprinkle with salt and pepper to taste.

  6. Cut the baguette into individual serving portions and serve the Banh Mi sandwiches immediately. Enjoy!

Notes/Tips:

  • You can substitute the pork belly or grilled pork with other protein options such as grilled chicken, tofu, or even shrimp. Adjust the cooking time accordingly.
  • For pickled daikon radish and carrots, you can make your own by pickling them in a mixture of vinegar, sugar, and salt. Alternatively, you can find pre-made pickled daikon and carrot at Asian grocery stores.
  • Feel free to add other condiments to your Banh Mi sandwich, such as sliced jalapenos or pate, to suit your taste preferences.
  • If you prefer a vegetarian or vegan version, omit the meat and use tofu or tempeh as a protein substitute. You can also add additional vegetables to make it more filling.

Conclusion:

Banh Mi sandwiches are a delicious fusion of French and Vietnamese flavors. With its crusty baguette, savory fillings, and fresh vegetables, it’s a satisfying meal option that can be enjoyed for lunch or dinner. Whether you follow the traditional recipe or add your own twists, the Banh Mi sandwich is sure to please your taste buds.

FAQ:

Q: Where can I find the pickled daikon radish and carrots?
A: You can find pickled daikon and carrot at Asian grocery stores. Alternatively, you can make your own by pickling them in a mixture of vinegar, sugar, and salt.

Q: Can I make a vegetarian version of the Banh Mi sandwich?
A: Yes, you can make a vegetarian version by omitting the meat and using tofu or tempeh as a protein substitute. You can also add additional vegetables to make it more filling.

Q: Can I use other types of protein in the sandwich?
A: Yes, you can use other types of protein such as grilled chicken or shrimp instead of pork. Adjust the cooking time accordingly.

Q: Can I add additional condiments to the sandwich?
A: Yes, you can add additional condiments such as sliced jalapenos or pate to suit your taste preferences.

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