The Best Gyro Sandwich Recipe

The Best Gyro Sandwich Recipe

The Best Gyro Sandwich Recipe

If you’re looking for a delicious and healthy sandwich, look no further than a gyro sandwich! Packed with flavorful ingredients and easy to make, gyro sandwiches are perfect for a quick bite on the go. In this article, we’ll share an amazing gyro sandwich recipe that you can try at home.


  • 500 grams (1.1 pounds) of ground lamb or beef
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • Salt and pepper to taste
  • 4 pita breads
  • Tzatziki sauce (store-bought or homemade)
  • Sliced tomatoes
  • Sliced red onions
  • Chopped fresh parsley or cilantro (optional)
  • Lemon wedges for serving


  1. In a large mixing bowl, combine the ground lamb or beef, minced garlic, dried oregano, dried thyme, ground cumin, ground coriander, salt, and pepper. Mix well until all the ingredients are thoroughly combined.

  2. Divide the mixture into 4 equal portions and shape each portion into a long, thin patty. Make sure the patties are packed together tightly so they hold their shape during cooking.

  3. Preheat your grill or stovetop grill pan to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they are nicely charred and cooked through. Remove the patties from the grill and let them rest for a few minutes.

  4. While the patties are resting, warm the pita breads on the grill or in a toaster until they are soft and pliable.

  5. To assemble the gyro sandwiches, spread a generous amount of tzatziki sauce on each warmed pita bread. Place a cooked patty on top of the sauce and garnish with sliced tomatoes, sliced red onions, and chopped fresh parsley or cilantro (if desired). Squeeze a wedge of lemon over the filling.

  6. Roll up the pita bread tightly, tucking in the sides as you go, to form a gyro sandwich.

  7. Serve the gyro sandwiches immediately and enjoy!


  • If you prefer a spicier gyro, you can add a pinch of cayenne pepper or red pepper flakes to the meat mixture.
  • You can also add other toppings such as sliced cucumbers, feta cheese, or kalamata olives for extra flavor.
  • If you don’t have access to a grill, you can cook the patties in a skillet over medium-high heat or broil them in the oven.
  • You can make your own tzatziki sauce by combining Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper. Adjust the quantities to suit your taste.


With its flavorful meat, creamy tzatziki sauce, and fresh toppings, the gyro sandwich is a mouthwatering meal that will satisfy your cravings. This easy-to-follow recipe allows you to recreate the authentic taste of gyros at home. So, go ahead and give it a try. Your taste buds will thank you!


Q: Can I use chicken instead of lamb or beef?
A: Absolutely! Ground chicken can be a great alternative to lamb or beef. It will give your gyro sandwich a lighter flavor.

Q: Can I use store-bought tzatziki sauce?
A: Yes, using store-bought tzatziki sauce is convenient and still delicious. However, making your own tzatziki sauce is easy and allows you to adjust the flavors to your liking.

Q: Can I make the gyro patties ahead of time?
A: Yes, you can prepare the gyro patties in advance and refrigerate them until you’re ready to cook. Just make sure to tightly wrap them to prevent any air exposure.

Q: Can I substitute pita bread with another type of bread?
A: Traditional gyro sandwiches are made with pita bread, but you can experiment with different bread options such as flatbread or wraps.

Remember to have fun in the kitchen and get creative with your gyro sandwiches. Feel free to add your own personal touch and enjoy the mouthwatering flavors of this classic Mediterranean dish!

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