Roasted Vegetable Panini Sandwich Recipe

If you’re looking for a quick and healthy meal, a roasted vegetable panini sandwich is the perfect option. Packed with flavor and nutrients, this sandwich is both satisfying and easy to make. Whether you’re a vegetarian or simply want to incorporate more vegetables into your diet, this recipe is sure to be a hit. In this article, we will share a delicious roasted vegetable panini sandwich recipe that you can enjoy for lunch or dinner.

Ingredients

For this recipe, you will need:

• 2 bell peppers (sliced)
• 1 zucchini (sliced)
• 1 yellow squash (sliced)
• 1 red onion (sliced)
• 2 tomatoes (sliced)
• 4 cloves of garlic (minced)
• 2 tablespoons of olive oil
• Salt and pepper to taste
• 4 slices of your favorite bread
• 4 slices of provolone cheese
• 2 tablespoons of pesto sauce

Directions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, combine the sliced bell peppers, zucchini, yellow squash, red onion, minced garlic, olive oil, salt, and pepper. Toss everything together until the vegetables are well coated.

3. Spread the vegetable mixture onto a baking sheet lined with parchment paper. Place the baking sheet in the preheated oven and roast the vegetables for about 20-25 minutes, or until they are tender and slightly caramelized.

4. While the vegetables are roasting, spread the pesto sauce onto one side of each bread slice.

5. Once the vegetables are ready, remove them from the oven and set aside.

6. Heat a panini press or a grill pan over medium heat.

7. Take two slices of bread, pesto side up, and layer one slice with the roasted vegetables. Top with a slice of provolone cheese and cover with the second slice of bread, pesto side down.

8. Place the sandwich onto the heated panini press or grill pan and cook for about 3-4 minutes, or until the bread is toasted and the cheese is melted.

9. Repeat the process with the remaining bread slices and ingredients to make more sandwiches.

10. Once the sandwiches are ready, remove them from the press or pan and let them cool for a minute before serving.

Notes/Tips

• Feel free to customize your roasted vegetable panini sandwich by adding other vegetables such as eggplant or mushrooms.
• You can use any type of bread for this recipe, but ciabatta or focaccia work particularly well.
• If you don’t have a panini press or grill pan, you can still make this sandwich by using a regular skillet or griddle. Just place a heavy object on top of the sandwich to press it down while it cooks.

Conclusion

A roasted vegetable panini sandwich is a fantastic way to enjoy a nutritious meal that is both delicious and easy to make. With a medley of colorful vegetables and the addition of pesto and melted provolone cheese, this sandwich is sure to become a new favorite. Give this recipe a try and elevate your sandwich game with a burst of flavors.