Chicken Shawarma Wrap Recipe

If you’re looking for a delicious and healthy lunch option, look no further than a chicken shawarma wrap. This Middle Eastern dish is packed with flavor and can easily be made at home. In this article, we’ll share a recipe for a chicken shawarma wrap that is sure to satisfy your taste buds.

Ingredients

To make this chicken shawarma wrap, you’ll need the following ingredients:

• 500 grams (1 pound) boneless, skinless chicken breasts
• 4 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 2 teaspoons ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 whole wheat tortillas
• 1 cup plain Greek yogurt
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tomato, sliced
• 1 cucumber, sliced
• 1 red onion, sliced

Directions

Follow these steps to make your own delicious chicken shawarma wrap:

1. In a bowl, combine the olive oil, minced garlic, cumin, paprika, coriander, turmeric, cinnamon, salt, and black pepper. Mix well to create a marinade.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well-coated. Cover the dish and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat your grill or stovetop grill pan over medium-high heat. Cook the marinated chicken for about 6-8 minutes per side, or until cooked through and nicely browned. Remove the chicken from the grill and let it rest for a few minutes before slicing it.
4. While the chicken is resting, warm the whole wheat tortillas in a dry skillet or on the grill for a few seconds on each side. This will make them more pliable and easier to wrap.
5. In a small bowl, mix the Greek yogurt with the lemon juice, chopped parsley, and chopped mint. This will be your sauce for the wrap.
6. To assemble the chicken shawarma wraps, spread a generous amount of the yogurt sauce onto each tortilla. Place the sliced chicken on top, followed by the sliced tomato, cucumber, and red onion.
7. Roll up the tortilla tightly, tucking in the sides as you go. You can secure the wrap with a toothpick, if desired.
8. Serve the chicken shawarma wraps immediately, or wrap them in foil for a grab-and-go lunch option.

Notes/Tips

• Feel free to customize your chicken shawarma wrap with additional toppings such as hummus, pickles, or tahini sauce.
• If you don’t have access to a grill, you can also cook the chicken in a skillet over medium-high heat.
• For an extra kick of flavor, you can sprinkle some chili powder or cayenne pepper into the marinade.
• To make this recipe vegetarian, you can substitute the chicken with roasted cauliflower or tofu.

Conclusion

Making your own chicken shawarma wrap at home is a great way to enjoy a flavorful and healthy lunch. With a delicious marinade, fresh vegetables, and creamy yogurt sauce, this Middle Eastern dish is sure to become a favorite. Give this recipe a try and impress your family and friends with your culinary skills!

FAQ

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can certainly use chicken thighs if you prefer. Just keep in mind that the cooking time may vary slightly.

Q: Can I make the marinade in advance?

A: Absolutely! You can make the marinade up to a day in advance and store it in the refrigerator until ready to use.

Q: Can I freeze the leftover chicken shawarma?

A: Yes, you can freeze the leftover chicken shawarma. Just make sure to wrap it tightly in foil or place it in an airtight container before freezing. When ready to eat, simply thaw it in the refrigerator overnight and reheat it in the oven or microwave.