How to Make a Tuna Melt Sandwich
How to Make a Tuna Melt Sandwich
Looking for a quick and easy lunch idea? Look no further than the classic Tuna Melt Sandwich! This delicious combination of tuna salad, melted cheese, and toasted bread will quickly become a favorite go-to meal. It’s perfect for those busy days when you need something tasty and satisfying in a hurry. Let’s dive into the recipe and learn how to make a mouthwatering Tuna Melt Sandwich!
Ingredients
Metric:
- 200 grams of canned tuna
- 50 grams of mayonnaise
- 30 grams of diced celery
- 20 grams of minced red onion
- 10 grams of chopped fresh parsley
- 100 grams of grated cheddar cheese
- 4 slices of bread
- Butter, for spreading
Imperial:
- 7 ounces of canned tuna
- 2 ounces of mayonnaise
- 1 ounce of diced celery
- 0.7 ounce of minced red onion
- 0.4 ounce of chopped fresh parsley
- 3.5 ounces of grated cheddar cheese
- 4 slices of bread
- Butter, for spreading
Directions
- Start by draining the canned tuna and transferring it to a mixing bowl. Use a fork to break up the tuna into smaller pieces.
Add mayonnaise, diced celery, minced red onion, and chopped fresh parsley to the bowl with the tuna. Mix everything together until well combined. This will be your tuna salad filling.
Preheat a skillet or griddle over medium heat.
Butter one side of each slice of bread.
Place two slices of bread, buttered side down, onto the hot skillet.
Divide the tuna salad filling evenly between the two slices of bread on the skillet.
Sprinkle grated cheddar cheese over the tuna salad filling.
Top each sandwich with another slice of bread, buttered side up.
Allow the sandwich to cook for a few minutes on each side, or until the bread is golden brown and the cheese is melted.
Carefully flip the sandwich over and cook the other side until golden brown and the cheese is fully melted.
Remove the sandwiches from the skillet and let them cool for a minute or two before serving.
Slice the sandwiches in half and serve hot.
Notes/Tips
You can customize your Tuna Melt Sandwich by adding additional ingredients like sliced tomatoes, avocado, or pickles.
For an extra kick of flavor, spread a thin layer of Dijon mustard or Sriracha sauce on the bread before assembling the sandwich.
If you don’t have cheddar cheese, you can use any other type of melting cheese like mozzarella or Swiss.
To make this recipe healthier, you can use whole wheat bread and light mayonnaise.
Conclusion
There you have it – a simple and tasty Tuna Melt Sandwich recipe that you can whip up in no time. Whether you’re looking for a quick lunch or a go-to comfort food, this sandwich is versatile and satisfying. Experiment with different toppings and flavors to create your perfect tuna melt. Enjoy!
FAQ
Q: Can I use fresh tuna instead of canned tuna?
A: Yes, you can use fresh tuna, but you will need to cook it first. Bake, grill, or pan-sear the fresh tuna until it’s cooked through and then shred it into flakes to use in the recipe.
Q: Can I make this sandwich in a toaster or toaster oven?
A: While it is possible to make a Tuna Melt Sandwich in a toaster or toaster oven, it may not yield the same crispy and melty results as cooking it on a skillet. The heat distribution may be uneven, resulting in an undercooked or burned sandwich.
Q: Can I use a different type of cheese?
A: Absolutely! Cheddar cheese is the classic choice for a Tuna Melt Sandwich, but you can experiment with other melty cheeses like mozzarella, Swiss, or even pepper jack for some added spice.
Q: Can I make the tuna salad filling ahead of time?
A: Yes, you can prepare the tuna salad filling in advance and store it in the refrigerator for up to 3 days. Just make sure to keep it covered to maintain freshness.
Q: Can I freeze the prepared Tuna Melt Sandwich?
A: It’s not recommended to freeze the assembled sandwich as the texture and taste may be compromised upon thawing. It is best enjoyed fresh and hot.
