Salmon and Cream Cheese Bagel Sandwich Recipe

Salmon and Cream Cheese Bagel Sandwich Recipe


Are you looking for a delicious and nutritious way to start your day? Look no further than the Salmon and Cream Cheese Bagel Sandwich! This hearty breakfast option combines the rich flavors of smoked salmon and creamy cream cheese with the satisfying crunch of a bagel. It’s the perfect combination of flavors and textures that will leave you feeling satisfied and energized for the day ahead. Plus, it’s easy to make and can be customized to suit your taste preferences. So let’s get started!


Here are the ingredients you’ll need for this tasty breakfast sandwich:

  • 1 bagel of your choice (plain, everything, sesame, etc.)
  • 100g smoked salmon (3.5 oz)
  • 50g cream cheese (2 oz)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper, to taste
  • Optional toppings: sliced cucumber, red onion, or capers


  1. Start by slicing the bagel in half horizontally. If desired, lightly toast the bagel for extra crunch.

  2. In a small bowl, mix together the cream cheese, lemon juice, chopped dill, salt, and pepper.

  3. Spread a generous amount of the cream cheese mixture on the bottom half of the bagel.

  4. Top the cream cheese with the smoked salmon, ensuring it is evenly distributed.

  5. If desired, add any optional toppings such as sliced cucumber, red onion, or capers.

  6. Place the top half of the bagel on the sandwich.

  7. Serve and enjoy!


  • Feel free to experiment with different types of bagels and cream cheese flavors. Whole wheat, everything bagels, or even flavored cream cheeses can add an extra twist to this sandwich.

  • Add some freshness and crunch to your sandwich by adding sliced cucumber, red onion, or capers.

  • If you prefer a little extra tanginess, you can add a dollop of sour cream or Greek yogurt to the cream cheese mixture.


The Salmon and Cream Cheese Bagel Sandwich is a delicious and filling breakfast option that is easy to make and customizable to suit your taste preferences. With the combination of rich smoked salmon, creamy cream cheese, and the satisfying crunch of a bagel, this sandwich is sure to satisfy your morning cravings. Add some fresh and tangy toppings, and you’ll have a breakfast that is not only delicious but also nutritious. So next time you’re looking for a quick and tasty breakfast, give this recipe a try!


Q: Can I use other types of fish instead of salmon?

A: Absolutely! While smoked salmon is a classic choice for this sandwich, you can experiment with other types of fish like smoked trout or even tuna.

Q: Can I make this sandwich ahead of time?

A: It’s best to assemble the sandwich just before serving to ensure the bagel stays fresh and the cream cheese doesn’t make the bagel soggy.

Q: Are there any alternative spreads?

A: If you’re not a fan of cream cheese, you can try using avocado spread or even hummus as a tasty alternative.

Q: Can I make this sandwich with a gluten-free bagel?

A: Yes, you can easily make this sandwich with a gluten-free bagel if you have dietary restrictions. Just make sure to choose a gluten-free bagel that suits your preferences.

Q: Can I add additional ingredients to the sandwich?

A: Absolutely! This recipe serves as a base, but feel free to personalize your sandwich by adding additional toppings or spreads to suit your taste.

By following this simple recipe, you’ll have a delicious and satisfying breakfast sandwich that will kickstart your day on a flavorful note. Enjoy!

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