Best Chicken Salad Sandwich Recipe

If you’re looking for a quick and easy lunch idea that’s healthy and satisfying, look no further than the classic chicken salad sandwich. Packed with protein and flavor, this recipe is sure to become a favorite. Whether you’re serving it on a bed of lettuce or between two slices of bread, this chicken salad is versatile and delicious.

Ingredients

Metric System:

• 500 grams of cooked chicken breast, shredded
• 1/2 cup of mayonnaise
• 1/4 cup of Greek yogurt
• 2 tablespoons of Dijon mustard
• 2 celery stalks, finely chopped
• 1/4 cup of red onion, finely chopped
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• Optional: lettuce and bread for serving

Imperial System:

• 1 pound of cooked chicken breast, shredded
• 1/2 cup of mayonnaise
• 1/4 cup of Greek yogurt
• 2 tablespoons of Dijon mustard
• 2 celery stalks, finely chopped
• 1/4 cup of red onion, finely chopped
• 1/4 cup of fresh parsley, chopped
• Salt and pepper to taste
• Optional: lettuce and bread for serving

Directions

1. In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt, and Dijon mustard. Mix well to combine.

2. Add the finely chopped celery, red onion, and fresh parsley to the bowl. Stir until all the ingredients are evenly distributed.

3. Season the chicken salad with salt and pepper to taste. Adjust the seasoning as needed.

4. If desired, refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.

5. When ready to serve, place a scoop of the chicken salad on a bed of lettuce or between two slices of bread. You can also add additional toppings such as tomato slices or avocado for extra flavor.

Notes/Tips

• You can cook the chicken breast yourself or use pre-cooked chicken from a grocery store for convenience.
• For added crunch, consider adding chopped almonds or walnuts to the chicken salad.
• If you prefer a creamier texture, you can increase the amount of mayonnaise and Greek yogurt used in the recipe.
• This chicken salad can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

This chicken salad sandwich recipe is a quick and easy option for lunch or a light dinner. It’s a versatile recipe that can be enjoyed on its own, on top of a bed of lettuce, or between two slices of bread. The combination of shredded chicken, mayo, Greek yogurt, and fresh vegetables creates a flavorful and satisfying meal. Give this recipe a try and enjoy a delicious and nutritious chicken salad sandwich!

FAQ

Q: Can I use canned chicken instead of cooking it myself?
A: While canned chicken can be used as a convenient alternative, fresh cooked chicken breast typically provides better taste and texture for the chicken salad.

Q: Can I use a different type of mustard?
A: Feel free to experiment with different types of mustard to suit your taste preferences. However, Dijon mustard is commonly used in chicken salad for its distinct flavor.

Q: Can I add other ingredients to the chicken salad?
A: Absolutely! This recipe serves as a base, and you can customize it by adding ingredients such as grapes, apples, or dried cranberries for added sweetness and texture.

Q: Can I make the chicken salad ahead of time?
A: Yes, you can prepare the chicken salad ahead of time and refrigerate it for up to 3 days. This allows the flavors to meld together even more, resulting in a more flavorful salad.