Scrambled Eggs with Spinach and Feta

Welcome to our recipe for Scrambled Eggs with Spinach and Feta! This delicious and nutritious breakfast dish combines the rich flavors of eggs, spinach, and feta cheese, creating a satisfying meal to start your day.

Ingredients

• 4 large eggs
• 1 cup fresh spinach, chopped
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the chopped spinach to the skillet and sauté for 2-3 minutes, until wilted.
4. Pour the beaten eggs into the skillet with the spinach.
5. Using a spatula, gently scramble the eggs and mix them with the spinach.
6. Sprinkle the crumbled feta cheese over the eggs and continue cooking until the eggs are fully cooked and the cheese has melted.
7. Remove from heat and serve immediately.

Notes/Tips

• Feel free to add other vegetables such as diced tomatoes or bell peppers for extra flavor and nutrition.
• Experiment with different herbs and spices to personalize the taste of your scrambled eggs.
• If you prefer a creamier texture, you can mix in a splash of milk or cream while whisking the eggs.
• Pair this dish with whole wheat toast or a side of fresh fruit for a well-rounded breakfast.