Cranberry Bread Recipe
Introduction
Welcome to another exciting culinary adventure! Today, we’re going to conquer the delightful cranberry bread. This recipe blends the tartness of cranberries with a sweet, moist bread for a perfect holiday treat. So, let’s get started!
Ingredients
For this recipe, you’ll need the following:
- 250g / 2 cups of all-purpose flour
- 200g / 1 cup of sugar
- 1.5g / 1.5 teaspoons of salt
- 7g / 1.5 teaspoons of baking powder
- 120ml / 0.5 cup of orange juice
- 2 large eggs
- 113g / 0.5 cup of unsalted butter, melted
- 225g / 1.5 cups of fresh cranberries
Directions
Here is a step-by-step guide:
- Preheat your oven to 350F / 175C.
- In a large bowl, mix together your flour, sugar, salt, and baking powder.
- Stir in the orange juice, eggs, and melted butter until the mixture is just combined.
- Fold in your fresh cranberries.
- Pour the batter into a greased loaf pan.
- Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes/Tips
For an extra flavor boost, consider adding a teaspoon of vanilla extract or a teaspoon of orange zest to your batter. Always use fresh cranberries for the best flavor and texture. For a festive twist, sprinkle some powdered sugar over the top just before serving.
Conclusion
And there you have it – a delicious, moist cranberry bread that’s perfect for the holidays. Not only is this bread delicious, but it’s also a fun and easy recipe to make. Happy baking!
