Cranberry Bread Recipe

Cranberry Bread Recipe


Welcome to another exciting culinary adventure! Today, we’re going to conquer the delightful cranberry bread. This recipe blends the tartness of cranberries with a sweet, moist bread for a perfect holiday treat. So, let’s get started!


For this recipe, you’ll need the following:

  • 250g / 2 cups of all-purpose flour
  • 200g / 1 cup of sugar
  • 1.5g / 1.5 teaspoons of salt
  • 7g / 1.5 teaspoons of baking powder
  • 120ml / 0.5 cup of orange juice
  • 2 large eggs
  • 113g / 0.5 cup of unsalted butter, melted
  • 225g / 1.5 cups of fresh cranberries


Here is a step-by-step guide:

  1. Preheat your oven to 350F / 175C.
  2. In a large bowl, mix together your flour, sugar, salt, and baking powder.
  3. Stir in the orange juice, eggs, and melted butter until the mixture is just combined.
  4. Fold in your fresh cranberries.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.


For an extra flavor boost, consider adding a teaspoon of vanilla extract or a teaspoon of orange zest to your batter. Always use fresh cranberries for the best flavor and texture. For a festive twist, sprinkle some powdered sugar over the top just before serving.


And there you have it – a delicious, moist cranberry bread that’s perfect for the holidays. Not only is this bread delicious, but it’s also a fun and easy recipe to make. Happy baking!

Similar Posts