A Delicious Recipe for Strawberry Shortcake
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A Delicious Recipe for Strawberry Shortcake

BySpice Storyteller

Introduction

Delighting your taste buds with the sweet flavor of ripe strawberries and fluffy shortcakes, the classic Strawberry Shortcake is a timeless dessert that never fails to impress. It’s a simple, yet sophisticated recipe that encapsulates the essence of summer. Let’s dive in and learn how to create this scrumptious treat.

Ingredients

Here’s what you’ll need to make a delightful Strawberry Shortcake:

  • 500 grams (1.1 pounds) fresh strawberries, hulled and sliced
  • 100 grams (1/2 cup) granulated sugar
  • 240 grams (2 cups) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 80 grams (1/3 cup) unsalted butter, chilled and cubed
  • 120 milliliters (1/2 cup) whole milk
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 240 milliliters (1 cup) heavy cream, for whipping

Directions

  1. In a bowl, combine the strawberries and sugar. Let it stand for 30 minutes to macerate.
  2. Preheat your oven to 200 degrees Celsius (425 degrees Fahrenheit).
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Add the cubed butter and mix until it resembles coarse crumbs.
  4. Beat the egg, milk, and vanilla extract together in a small bowl, then add to the dry ingredients. Stir until just combined.
  5. Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Pat the dough into a 1-inch thick rectangle and cut into squares or use a round cutter for traditional shortcakes.
  6. Place the shortcakes onto a baking sheet and bake for 12-15 minutes or until golden brown.
  7. While the shortcakes are cooling, whip the heavy cream until soft peaks form.
  8. To serve, slice each shortcake in half horizontally. Spoon some strawberries onto the bottom half, followed by a dollop of whipped cream. Place the top half of the shortcake on the cream, then top with more strawberries and cream. Enjoy!

Notes/Tips

  • For the best results, use fresh, ripe strawberries.
  • Don’t overwork your dough, or your shortcakes may turn out tough.
  • You can add a teaspoon of sugar to your whipping cream for a sweeter taste.

Conclusion

Strawberry Shortcake is a delightful dessert that’s perfect for summer gatherings or family dinners. It’s easy to make and will definitely impress your guests with its classic taste and beautiful presentation. So, why not give it a go and enjoy a slice of summer?

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