Linzer Cookies Recipe
Introduction
Linzer Cookies have a rich history dating back to the Austrian city of Linz, and are traditionally served during Christmas. These heart-shaped cookies consist of two layers of almond-infused shortbread with a sweet raspberry jam sandwiched in between. The top layer is dusted with a light sprinkle of powdered sugar, creating a beautiful contrast against the vibrant red jam peeking through the heart-shaped cut-out.
Ingredients
- 200g (1 cup) Unsalted Butter
- 100g (1/2 cup) Granulated Sugar
- 1 Large Egg
- 1 teaspoon Vanilla Extract
- 200g (1 1/2 cups) All-purpose Flour
- 100g (1 cup) Ground Almonds
- 1/4 teaspoon Salt
- 1/2 teaspoon Ground Cinnamon
- 150g (1/2 cup) Raspberry Jam
- Confectioners’ Sugar, for dusting
Directions
- Beat the butter and sugar together until fluffy. Add the egg and vanilla, beating until well incorporated.
- Mix in the flour, ground almonds, salt, and cinnamon. Divide the dough in half and wrap each piece in plastic. Chill for at least 2 hours.
- Preheat your oven to 180°C (350°F). Roll out the dough and cut out the cookies. Remember to cut out a smaller heart shape in the center of half the cookies.
- Bake for 10-12 minutes or until the edges are golden. Allow to cool completely.
- Spread raspberry jam on the whole cookies, then place the cut-out cookies on top. Dust with confectioners’ sugar.
Notes/Tips
Ensure that your butter is at room temperature for easier mixing. If the dough is too soft to roll out even after chilling, freeze it for 15-20 minutes. You can also substitute the almond meal with hazelnuts or pecans for a different flavor.
Conclusion
These Linzer Cookies are not only delightful to look at, but also a joy to eat. The nutty shortbread combined with the tangy raspberry jam creates a balance of flavors that’s hard to resist. So, gather your ingredients and get ready to bake a batch of these festive cookies. Happy baking!
