How to Make the Perfect Cherry Pie
Introduction
There’s nothing quite like a homemade cherry pie. The perfect blend of sweet and tart, encased in a flaky, buttery crust. This recipe will guide you through the process of baking the perfect cherry pie, from pitting the cherries to serving up the final slice.
Ingredients
- 500g (1.1 lbs) fresh cherries, pitted
- 200g (1 cup) granulated sugar
- 30g (1/4 cup) cornstarch
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 ready-made pie crusts
- 1 egg, beaten (for egg wash)
- Granulated sugar (for sprinkling)
Directions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the pitted cherries, sugar, cornstarch, almond extract and vanilla extract. Mix well and set aside.
- Place one pie crust into a 9-inch pie dish. Pour the cherry filling into the crust.
- Top the pie with the second crust, crimping the edges to seal. Make slits on the top crust for steam to escape.
- Brush the top crust with the beaten egg and sprinkle with sugar.
- Bake for about 50 minutes, until the crust is golden and the filling is bubbling. Allow the pie to cool before serving.
Notes/Tips
- If you’re using sour cherries, you may want to increase the amount of sugar.
- For a more golden crust, brush the top with a beaten egg before baking.
- If the edges of the pie crust start to brown too quickly, cover them with foil.
Conclusion
With this recipe in your arsenal, you’ll be able to whip up a perfect cherry pie with ease. Whether you’re baking for a special occasion or just craving a sweet treat, this pie is sure to impress. Enjoy!
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