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Scones Recipe: How to Make Perfect Scones

BySpice Storyteller

Introduction

Welcome to the world of baking! Today, we’re going to dive into the delightful realm of scones, those crumbly, sweet, and utterly delicious treats originating from Scotland. Whether you’re a seasoned baker or a beginner, this recipe will guide you through the process of making the perfect scones.

Ingredients

Here’s what you’ll need to get started:

  • 500g (4 cups) all-purpose flour
  • 60g (1/4 cup) granulated sugar
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 230g (1 cup) unsalted butter, cold and cut into cubes
  • 240ml (1 cup) whole milk
  • 2 large eggs
  • 1 tsp pure vanilla extract

Directions

  1. Preheat your oven to 220 degrees C (425 F).
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the cold butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
  4. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Gradually add this to the flour mixture, stirring until just combined.
  5. Turn the dough out onto a lightly floured surface. Knead it a few times to bring it together, then pat it into a rectangle about 2 cm (3/4 in) thick.
  6. Cut out the scones with a round cutter and place them onto a baking sheet lined with parchment paper.
  7. Bake for 15-20 minutes, or until the scones are golden brown. Let them cool on a wire rack before serving.

Notes/Tips

  • For the best results, ensure your butter is very cold. This helps create the flaky texture that scones are known for.
  • You can add a variety of mix-ins to your scones, such as dried fruit, chocolate chips, or nuts. Just make sure to add them to the dough before you add the liquid ingredients.
  • Don’t overwork the dough, or your scones may turn out tough rather than tender.

Conclusion

There you have it – the perfect scones recipe. They’re easier to make than you might think, and the result is absolutely worth it. Enjoy these delectable treats with a dollop of jam and a spoonful of cream for the ultimate indulgence. Happy baking!

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