Amaretto Chocolate Fondue

Amaretto Chocolate Fondue


Indulge in the rich, velvety goodness of Amaretto Chocolate Fondue. This luscious dessert is perfect for gatherings or a romantic evening in. The subtle almond notes of amaretto perfectly complement the smooth chocolate, creating a delightful treat that’s sure to impress.


  • 200g dark chocolate (70% cocoa), finely chopped
  • 1/2 cup heavy cream
  • 1/4 cup amaretto liqueur
  • 1 teaspoon pure vanilla extract
  • Assorted dippables (e.g., strawberries, marshmallows, banana slices, pound cake)


  1. Prepare the Chocolate Mixture:
    • Place the finely chopped dark chocolate in a heatproof bowl.
    • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour it over the chopped chocolate.
    • Let it sit for 2-3 minutes to melt the chocolate. Gently stir until smooth and well combined.
  2. Add Amaretto and Vanilla:
    • Stir in the amaretto liqueur and vanilla extract. Mix until fully incorporated.
  3. Heat the Fondue:
    • Transfer the mixture to a fondue pot or a heatproof dish designed for fondue. Place it over a low flame or use a fondue set with a heat source.
  4. Enjoy!:
    • Arrange your favorite dippables on a platter around the fondue pot. Use fondue forks or skewers to dip and enjoy!


  • Ensure the chocolate is finely chopped for even melting.
  • Be careful not to overheat the cream; just a gentle simmer is enough.
  • If the fondue becomes too thick, you can add a little more cream or amaretto to achieve the desired consistency.
  • Experiment with different dippables like cubed sponge cake, biscotti, or even pretzels for a unique twist.

Enjoy your delightful Amaretto Chocolate Fondue! It’s a surefire way to elevate any special occasion.

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