Best Chocolate Chip Cookies Recipe

Best Chocolate Chip Cookies Recipe

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Best Chocolate Chip Cookies Recipe

The Irresistible Charm of Chocolate Chip Cookies

There’s something undeniably comforting about the aroma of freshly baked chocolate chip cookies wafting through the air. These timeless treats have a universal appeal that transcends age and culture. Whether you’re a child or an adult, a chocoholic or not, there’s no denying the magic of biting into a warm, gooey chocolate chip cookie. In this article, we’ll share with you our secret recipe for the best chocolate chip cookies you’ll ever taste.


  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (384g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) semisweet chocolate chips


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the chocolate chips until evenly distributed throughout the dough.
  6. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 9-11 minutes, or until the edges are lightly golden. The centers will still appear slightly undercooked, but they will firm up as the cookies cool.
  8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.


– For an extra chewy texture, you can refrigerate the dough for 1-2 hours before baking.
– Experiment with different types of chocolate chips, such as milk chocolate, dark chocolate, or even white chocolate, to suit your taste preferences.
– Feel free to add chopped nuts, like walnuts or pecans, for an added crunch and flavor.
– If you prefer larger cookies, increase the dough portion size and adjust the baking time accordingly.


Now that you have the recipe for the best chocolate chip cookies, it’s time to put your baking skills to the test. These cookies are perfect for any occasion, whether it’s a cozy night in, a bake sale, or a gift for someone special. The combination of the buttery dough and the rich, melty chocolate chips is simply irresistible. So, grab your apron and get ready to indulge in the ultimate chocolate chip cookie experience.

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