Apple Pie Recipe from Scratch Best Homemade Pie

Apple Pie Recipe from Scratch | Best Homemade Pie Recipe

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Apple Pie Recipe from Scratch | Best Homemade Pie Recipe

The Perfect Homemade Apple Pie


  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • ½ cup ice water
  • 6-8 medium-sized apples, peeled, cored, and thinly sliced
  • ¾ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon unsalted butter, cut into small pieces
  • Egg wash (1 egg beaten with 1 tablespoon water)


  1. In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
  2. Sprinkle ice water, 1 tablespoon at a time, over the mixture, and gently mix until the dough comes together. Divide the dough into two equal portions, shape each into a disk, and wrap in plastic wrap. Refrigerate for at least 1 hour.
  3. Preheat the oven to 375°F (190°C). Roll out one portion of the dough on a floured surface to fit a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and trim the excess dough from the edges.
  4. In a large mixing bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
  5. Pour the apple filling into the prepared pie crust and dot with small pieces of butter.
  6. Roll out the second portion of dough and place it over the apple filling. Trim the excess dough and crimp the edges to seal the pie.
  7. Brush the top crust with the egg wash to give it a golden-brown color.
  8. Make a few small slits on the top crust to allow steam to escape during baking.
  9. Bake the pie in the preheated oven for about 45-50 minutes, or until the crust is golden and the filling is bubbly.
  10. Remove the pie from the oven and let it cool for at least 2 hours before serving to allow the filling to set.


  • For the best pie crust, ensure that your butter is cold and your water is ice-cold.
  • Feel free to use a combination of apple varieties for a more complex flavor in your pie.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • Leftover pie can be stored in the refrigerator for up to 3 days.


Now that you have the perfect homemade apple pie recipe, it’s time to gather the ingredients and get baking! Whether it’s for a special occasion or just a cozy evening at home, this apple pie is sure to impress. Enjoy the aroma of freshly baked pie and savor each delicious bite. Happy baking!

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