Best Brownies Recipe How to Make Brownies from Scratch

Best Brownies Recipe: How to Make Brownies from Scratch

The Perfect Brownies Recipe: How to Make Brownies from Scratch


  • 200g (1 cup) unsalted butter, melted
  • 400g (2 cups) granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 120g (1 cup) all-purpose flour
  • 80g (3/4 cup) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 100g (1 cup) chopped walnuts or pecans (optional)


  1. Preheat your oven to 180°C (350°F) and grease a 9×9-inch baking pan.
  2. In a large mixing bowl, combine the melted butter and granulated sugar. Mix well until the sugar is fully dissolved.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  5. If desired, fold in the chopped walnuts or pecans.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgy brownies.
  8. Allow the brownies to cool completely in the pan before cutting them into squares.


  • For an extra fudgy texture, use dark cocoa powder instead of regular cocoa powder.
  • Feel free to add chocolate chips, white chocolate chunks, or other mix-ins for added flavor and texture.
  • If you prefer your brownies less sweet, you can reduce the amount of sugar to 300g (1 ½ cups).
  • To achieve clean-cut brownies, refrigerate them for an hour before slicing.


Congratulations! You have just learned how to make the perfect brownies from scratch. These chocolaty treats are sure to satisfy your sweet tooth and impress your friends and family. Remember to follow the recipe closely for the best results, and don’t be afraid to experiment with different add-ins and variations. Enjoy!

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