Banana Bread

Banana Bread Recipe: How to Make the Best Banana Bread Ever

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Banana Bread Recipe: How to Make the Best Banana Bread Ever

The Perfect Banana Bread Recipe: How to Make the Best Banana Bread Ever


  • 250g (1 ¾ cups) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 115g (½ cup) unsalted butter, softened
  • 200g (1 cup) granulated sugar
  • 2 large eggs
  • 4 ripe bananas, mashed
  • 60ml (¼ cup) milk
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 180°C (350°F) and grease a 9×5-inch loaf pan with butter or cooking spray.
  2. In a mixing bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs, mashed bananas, milk, and vanilla extract to the butter-sugar mixture. Mix well until combined.
  5. Gently fold in the dry ingredients into the wet mixture until just combined. Be careful not to overmix, as it can make the bread dense.
  6. Pour the batter into the prepared loaf pan, spreading it evenly.
  7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the banana bread cool in the pan for about 10 minutes.
  9. Transfer the bread to a wire rack to cool completely before slicing and serving.


  • For an extra flavor boost, you can add ½ cup of chopped nuts (such as walnuts or pecans) or chocolate chips to the batter before baking.
  • Make sure your bananas are ripe, as they will add natural sweetness and moisture to the bread.
  • If you prefer a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
  • Store the banana bread in an airtight container at room temperature for up to 3-4 days, or freeze for longer storage.


Now that you have the perfect banana bread recipe, you can enjoy a slice of this delicious treat whenever you like. Whether it’s for breakfast, a snack, or even dessert, this recipe is sure to satisfy your cravings. Get creative and customize it by adding your favorite mix-ins or toppings. Happy baking!

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